These easy Oreo cookie truffles are the perfect dessert for parties or gatherings. We make these for every bridal or baby shower in our family and everyone LOVES them. With just three ingredients needed to make this cookie truffles, there’s no reason not to make them.
A lot of people refer to them as goose berries, and these are common truffles around Christmas time, but I honestly enjoy these alllll year round. I mean three ingredients? And Oreo cookies and cream cheese? who wouldn’t love this recipe?
We highly recommend making these, but I must warn you, once you taste one, prepare to eat half the batch. They are just that amazing. In fact, you may just want to double it right now, because you won’t be able to resist these bad boys.
Recipe Ingredient Notes
To make Oreo Cookie Truffles, you will need the following ingredients:
- Oreo Cookies
- Cream Cheese
- Vanilla Almond Bark
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
- Ziploc Bag (Gallon)
- Rolling Pin
- Mixing Bowl (Medium)
- Sheet Pan (Half Sheet)
- Mixing Bowl (Small)
- Wax Paper
How to make Oreo Cookie Truffles
- Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
- Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
- Add cream cheese and mix until well blended.
- Roll cookie mixture into 1 inch balls and place in the fridge for 30 minutes – 1 hour.
- Melt vanilla almond bark in the microwave as directed on the package.
- Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
- Sprinkle set aside cookie crumbs on top.
- Refrigerate until set up and serve.
Storing and Other Tips
Store leftover truffles in an airtight container for up to two weeks.
Do these Oreo Cookie Truffles freeze well?
These actually freeze great! They are so simple and delicious, and the chocolate preserves well, as long as it is stored well.
We recommend storing them in an airtight container or in a ziplock bag, with all the air sucked out.
To thaw them, we recommend setting them in the fridge 48 hours before serving, or on the counter 24 hours before serving.
They are also kind of delicious when they are partially frozen, as well.
These will last and preserve well in your freezer for a month or two.
Could I use chocolate instead of almond bark?
This recipe calls for almond bark, but white chocolate would work just as well. They may take a little longer to harden, so you may want to place them in the fridge to let the white chocolate set up, but almond bark or white chocolate would work just as well.
If you want to make these extra rich, you could also dip them in dark or milk chocolate.
Enjoy More Delicious Truffles Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Chocolate Chip Cookie Truffles
- Oreo Cookie Truffles
- Red Velvet Cake Bites
- Peanut Butter Snowballs (No Bake Truffles)
Oreo Cookie Truffles
Ingredients
- 16 ounces Oreo Cookies, 1 package, divided
- 8 ounces cream cheese, softened
- 24 ounces vanilla almond bark, 1 package
Equipment
Instructions
- Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
- Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
- Add cream cheese and mix until well blended.
- Roll cookie mixture into 1 inch balls and place in the fridge for 30 minutes – 1 hour.
- Melt vanilla almond bark in the microwave as directed on the package.
- Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
- Sprinkle set aside cookie crumbs on top.
- Refrigerate until set up and serve.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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xoxo, cami