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Slow Cooker Lasagna Soup Recipe

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8 hours 15 minutes
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I am usually not a huge soup fan, because I always feel hungry after I eat, however, this Slow Cooker Lasagna Soup is so yummy and full of flavor. If you need a quick recipe or dinner idea, I highly recommend this Slow Cooker Lasagna Soup. it's simple, filling, and delicious.
Slow Cooker Lasagna Soup Recipe
This Slow Cooker Lasagna Soup is the ultimate comfort food.  Not only is it easy to make, but even picky eaters love it.
My husband and I aren’t usually big soup eaters, mostly because it’s not as filling as we’d like. I love dinner, and we like feeling full afterwards.
However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right up, so I just have to share it with you all.
We even make this soup recipe in the summer, because it’s made in the slow cooker, which doesn’t heat up my home as much as an oven or stove top.
If you are in a dinner rut, this is the perfect recipe to help you out of it.

What could I replace the Italian sausage with?

I personally love Italian sausage, but I get it isn’t for everyone. If you are looking to replace it, here is what I recommend:

  • Chicken Sausage
  • Ground Beef
  • Ground Turkey
  • Shredded or Grilled Chicken

What could I pair this recipe with?

I love pasta and soup, but combine it, and I am in heaven. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.

Not only that, but they have some amazing bread and sweets there as well.

Here are a few of my favorite bread side dishes to pair with this pasta dish:

We also love to serve our bread and pasta or soup with salad. Here are a few of our favorite salad recipes:

You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.

I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup Recipe

Slow Cooker Lasagna Soup is so yummy and full of flavor. If you need a quick recipe or dinner idea, I highly recommend this Slow Cooker Lasagna Soup. it's simple, filling, and delicious.
Serving8
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
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Ingredients

  • 1 pound mild Italian sausage
  • ½ cup onion, diced
  • 1 cup vegetable broth
  • 2 teaspoons minced garlic
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried basil
  • 28 ounces diced tomatoes, do not drain
  • 6 ounces tomato paste
  • 2 (10.75 ounce) tomato soup
  • 2 cups bowtie pasta, cooked
  • salt and pepper, to taste
  • ½ cup shredded Mozzarella cheese
  • 1 teaspoon fresh basil, for topping

Equipment

Instructions

  1. Cook Italian sausage and onions in a pan on the stovetop until sausage is browned and onions are soft. Drain excess grease and add to a slow cooker.
  2. Add vegetable broth, garlic, parsley, basil, diced tomatoes, tomato paste and tomato soup to slow cooker. Season with salt and pepper, as desired. Mix to combine.
  3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
  4. Add cooked pasta to slow cooker 30 minutes before serving and stir to combine.
  5. Top with mozzarella cheese and fresh basil before serving.

Nutrition

Calories: 316 kcal · Carbohydrates: 22 g · Protein: 14 g · Fat: 20 g · Saturated Fat: 7 g · Cholesterol: 49 mg · Sodium: 758 mg · Potassium: 623 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 561 IU · Vitamin C: 16 mg · Calcium: 105 mg · Iron: 3 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Published: February 25, 2013Updated: May 8, 2024

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Questions & Reviews

  1. Danielle says:
    this sounds delicious!
  2. Karen says:
    I made this yummy lasagna soup the other day and it was awesome...try it!
    http://www.365daysofcrockpot.com/2012/11/easy-recipe-for-slow-cooker-crockpot.html
  4. Carrian Cheney says:
    I love lasagna soup!! It's so warm and yummy!!
  5. Sinea says:
    Lasagna soup. Who would have thought! Sounds great. :)
    Many blessings, Sinea from Ducks ?n a Row
  6. Wanda Ann Olsen says:
    This looks delicious. Lasagna is one of my favorite meals and I love soup, so it's a hit! We are snowed in Amarillo, TX as we speak. I would love for you to come to my link party tomorrow, I love what you share!
    xoxo
    Wanda Ann @ Memories by the Mile
  7. Eric Pepple says:
    I love lasagna soup, sooo good! I love that you did this in a slow cooker, I am definitely going to have to try this. Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow
  8. Ben says:
    HI Six Sisters,
    Another hit I see. Like always thanks for sharing. It looks awesome! Like always as well, I'll definitely spread the word!!
    Thanks again,
    Ben from www.crockpotking.com
  9. Christina @ It's a Keeper says:
    I love slow cooker recipes! This looks perfect for a cold winter day!

    Christina @ It's a Keeper
  10. Lexi Jones says:
    Just made this and it is AWESOME! It was definitely a winner with my husband too.
  11. Gina Phelps says:
    Does anyone know how many servings this makes? I didn't see it anywhere in the recipe. I have to make something that serves 10 to 12 people for a Crock Pot Hootenanny.
  12. Jill says:
    Do I add the water to the tomato soup?
  13. Cyd says:
    No, just add the ingredients listed.
  14. Dorothy Joyner says:
    Am I correct ...I believe I had found a Lasagne Soup recipe here on SixSisters that called for kalbasa sausage? AND placing the bowl sprinkled with mozzarella cheese under the broiler? I'm pretty sure I found it on here last summer???
  15. nicole thomas says:
    I feel like this is a different version than what you had before for crock pot lasagna soup. Ive made your crock pot lasagna soup several times in the past but recently I tried looking up the recipe and when I got to this, it looks different than I remember. I dont remember it calling for sausage. Is there a different recipe? And older one perhaps? I have it pinned on pinterest, with an older picture but when I open it, it takes me to this and I swear its not the same.
  16. Cyd says:
    We have updated the picture because the other one was quite old. You could definitely sub ground beef or any meat of your choice for the sausage.
  17. Taryn says:
    I thought the same! I used to use kidney beans with the old recipe...
  18. Nicole Thomas says:
    Yeah, I used to add kidney beans as well. In the older recipe with the older picture, it shows kidney beans in it.
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