Szechuan Chicken and Noodles Recipe

Chinese take-out Szechuan Chicken and Noodles

This Asian inspired Szechuan Chicken and Noodles Recipe stir fry dish is extremely high in calories at most Chinese restaurants, but making it from home allows you to put ingredients in that are good for you and have better nutritional value.

Going out to dinner for Chinese is so great, but have you ever tried staying in and making your own? Not only will it save you money, but it is so much healthier.

This is the perfect make-at-home takeout dish that your family will love.

My favorite thing about this recipe is that it is all made in one pan!  So not only is this recipe so easy to make, but the clean up afterwards is a breeze.  It doesn’t get much better than that.

Make this Szechuan stir fry dish your own:

If you have picky eaters, don’t panic. This Szechuan chicken recipe was made for picky eaters. I love how flexible this recipe is because you can add or switch out any ingredients you need to.

If you are looking to add a few more vegetables, go for it! This is a stir-fry so anything goes.

We love adding zucchini, water chestnuts, green beans, carrots, celery, peppers, etc. The possibilities are endless. If you have vegetables lying around, throw them in.

If you aren’t much of a noodle person, no stress. Rice would also go perfectly with this Szechuan Chicken dish.

You could even make our delicious Fried Rice to go with this recipe.

Make Chicken Szechuan and Noodles a freezer meal:

This recipe could easily be made into a freezer meal.

Throw your raw chicken breast pieces, peppers, onion, broccoli, garlic and paprika into a gallon-sized resealable freezer bag. Pour in the sauce, zip up the bag, and shake until it’s fully combined. Place in the freezer until ready to serve. We recommend using the freezer meal before 3 months of putting it into the freezer.

When you are ready to use it, place contents into a slow cooker and cook on low for 4-5 hours. Make your noodles or rice according to package directions.

Because the sauce and juices will cook into the chicken, you may want to have a little extra sauce on hand to pour over the finished product.

Serve warm and enjoy!

Wanting more Chicken and Noodles, try our Instant Pot Chicken Noodle Soup Recipe (Dump and Go)

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RELATED RECIPE: BE SURE AND TRY OUR CHINESE CHICKEN FRIED RICE. IT TASTES EVEN BETTER THAN TAKE OUT. 

Looking for more Asian Inspired recipes like this Szechuan Chicken and Noodles? Try these:

• Asian Beef and Snow Peas
• Sesame Asian Skewers
• Asian Glazed Salmon
• Easy Baked Sweet and Sour Pork
• Baked Orange Chicken

Szechuan Chicken and Noodles Recipe

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.

ServingServing: 6

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

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Ingredients

• ▢ 13.25 ounces linguine noodles, 1 package
• ▢ 2 Tablespoons butter
• ▢ 4 boneless, skinless chicken breasts, (cut into bite-size pieces)
• ▢ 2 Tablespoons olive oil
• ▢ 1 yellow onion, diced
• ▢ 2 green bell peppers, diced
• ▢ 1¾ cups teriyaki sauce
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon paprika
• ▢ 2 cups broccoli florets, steamed

Equipment

• Stock Pot (10 qt)
• Skillet
• Spatula

Instructions

1. Cook the linguine noodles according to the directions on the package.
2. In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add olive oil over medium heat.
5. Add the onion and bell pepper and saute until soft (about 8 minutes).
6. Once the vegetables are done, add the cooked chicken back to the skillet.
7. Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
8. Fold in steamed broccoli.
9. When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
10. Stir to combine and serve.

Notes

• If you aren’t much of a noodle person, no stress. Rice would also go perfectly with this Szechuan Chicken dish.

Nutrition

Calories: 495 kcal · Carbohydrates: 66 g · Protein: 31 g · Fat: 12 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 3356 mg · Potassium: 806 mg · Fiber: 4 g · Sugar: 16 g · Vitamin A: 501 IU · Vitamin C: 63 mg · Calcium: 63 mg · Iron: 3 mg

Cuisine: Asian

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.