This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients. You will love how quick and delicious this dessert is.

Reese’s Peanut Butter Cup Ice Cream Pie Recipe

It is SO HOT right now, I’m avoiding my oven at all costs. Dinners are either on the grill or in the slow cooker and all desserts require no baking.

I was craving peanut butter and chocolate (as I usually do) and decided to turn some of my favorite flavors into a frozen treat.

It turned out perfect and for just a moment, I forgot that it was 89 degrees INSIDE my house. It was so tasty and so easy to just throw together.

If you are looking for a quick and simple summer dessert, we highly recommend trying our Reese’s Peanut Butter Cup Ice Cream Pie. You will not regret it.

what other flavor would work besides Peanut butter cup?

My family has been a chocolate and peanut butter lover, ever since I can remember. We all love the combo of the sweet and salty, so this dessert has our name written all over it.

However, my husband is not a peanut butter love (I know, I can’t really believe it myself) so when I make this, I will do a Snickers ice cream, or vanilla ice cream with chopped up snickers.

He also loves Burnt Almond Fudge ice cream, so I will do that chocolate ice cream base, and top it off with chocolate chips and Oreo cookies.

Another favorite combination is mint and Oreo. We do mint chocolate chip ice cream, and top it off with Oreos, mini chocolate chips, and a drizzle of hot fudge. So yummy, and oh so simple. You will love it.

how long will this last in the freezer.

I usually make this the same day I serve it, or within 24 hours.

We highly recommend eating it within 2-3 days of making it. It will last in the freezer nicely for about 5 days, covered tightly with a lid, or a few layers of foil and saran wrap, but for the best flavor and texture, we recommend eating it within 2-3 days of making it.

watch how to make another delicious, frozen dessert, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

I am a huge hot chocolate fan, but in the summer, it’s a little more difficult to drink. However, it just got delicious with this Frozen Hot Chocolate recipe. It’s quick, simple, full of chocolatey flavor, and only requires a few ingredients. Watch how to make it, here:

looking for more frozen desserts? here are a few of our favorite:

Frozen Chocolate and Peanut Butter Banana Bites
Frozen Creamy Lime Jello
Skinny Frozen Strawberry Bites
Frozen Lemon Fluff Dessert
Frozen Raspberry Pie
Asphalt Sheet Cake Pie

Reese's Peanut Butter Cup Ice Cream Pie Recipe

This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.

8 people

Prep Time 3 10

Total Time 3 10

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Ingredients

▢ 1 (9 inch) prepared graham cracker crust
▢ ½ gallon container peanut butter cup ice cream, (vanilla would work great too!), softened
▢ 1 (12 ounce) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
▢ ⅓ cup milk chocolate chip
▢ ⅓ cup peanut butter

Instructions

Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.

Nutrition

Calories: 554 kcal · Carbohydrates: 58 g · Protein: 11 g · Fat: 32 g · Saturated Fat: 17 g · Cholesterol: 104 mg · Sodium: 240 mg · Potassium: 541 mg · Fiber: 2 g · Sugar: 51 g · Vitamin A: 996 IU · Vitamin C: 1 mg · Calcium: 308 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Liz says:

I can't wait to try this for our next BBQ!
Cindy says:

Bless your heart! I know how you feel-several years ago our heat pump went out-no AC-I had to save the $$ to purchase a new one-they are not cheap! We did fine at night-we have an older home that has an attic fan and when you turn that thing on at night, it's like the AC is on HIGH! The daytime was a totally different story. I avoid the oven at all costs during the summer. I use my toaster oven, microwave, crockpot, or grill. Hope you get relief soon! It is HOT, HUMID, & HAZY summer in the south! :)