Who doesn’t love Fresh Strawberry Pie made with simple ingredients and bursting with fresh berries paired with a graham cracker and butter pie crust?
Not only will you be using fresh strawberries, but will use the jello strawberry mixture to add even more flavor to the strawberry filling.
So, when you make this fresh strawberry pie recipe, be prepared to enjoy the best pie and the best way to use fresh juicy strawberries in this fruit pie.
Whether it is the first time you are making a pie recipe or are a seasoned professional, either way, you will enjoy these pie recipes that are similar to this simple strawberry pie:
- Raspberry Cream Cheese Pie Recipe
- Creamy Peach Pie
- Blueberry Crumble Pie Recipe with Lucky Leaf Pie Filling
Ingredients used to make Fresh Strawberry Pie:
- Sugar
- Cornstarch
- Boiling water
- Strawberry Jello
- Sliced strawberries
- Prepared graham cracker crust
- Whipped cream
How to make Fresh Strawberry Pie:
- In a medium saucepan, mix together the cup sugar and corn starch over medium heat; making sure to blend in the cornstarch completely. Add boiling water, and cook over medium-high heat until the cornstarch mixture starts to thicken (about 6-7 minutes).
- Remove the saucepan from heat, add strawberry jell-o mix, and stir until smooth. Let mixture completely cool to room temperature (if you don’t let it cool, it will cook the strawberries and you’ll end up with strawberry jam. To quicken the cooling time, place in the fridge for a couple of minutes).
- Pour strawberries into the prepared pie crust until they fill the edge of the crust.
- Pour cooled gel mixture over strawberries that sitting at the bottom of the crust.
- Refrigerate until set, at least 4-5 hours.
- Serve topped with whipped cream, if desired.
Make this easy strawberry pie recipe your own
You can always toss the cups of strawberries in a little bit of lemon juice or lemon zest in a large bowl to add a little sour to the sweetness of this fresh fruit pie.
If you don’t want to use a premade pie, feel free to make your own homemade pie crust with a pastry blender to go with this recipe. Make a graham cracker crust or a flaky crust depending on what you prefer. However, if you use a flaky buttery crust, the crust will need blind baking with dry beans in a pie pan since this pie is not baked.
How to store this delicious homemade strawberry pie:
On the off chance that you have any of this summer strawberry pie left, carefully cover the pie with aluminum foil and store it in the fridge for 3-4 days.
Perfect dessert recipes with easy steps:
- Layered Pina Colada Dessert Recipe (Lush)
- Layered Cherry Cheesecake Lush Dessert Recipe
- Cookies and Cream Oreo Muddy Buddies Recipe
- Layered Brownie Pudding Dessert Recipe
- Cherry Pie Bars Recipe
- Chocolate Peanut Butter Mug Cake Recipe
More strawberry recipes to make if you have any remaining strawberries:
- Strawberry Fruit Pizza
- Strawberry Cake Bars
- Strawberry Buttermilk Donuts
- Fresh Strawberry Pie
- Strawberry Cream Cheese French Toast Bake
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Fresh Strawberry Pie Recipe
Ingredients
- 1 cup sugar
- 2 Tablespoons cornstarch
- 1 cup boiling water
- 3 ounces strawberry Jello
- 4 cups strawberries, sliced
- 1 prepared graham cracker crust
- 1 cup whipped cream
Equipment
Instructions
- In a medium saucepan, mix together the sugar and corn starch; making sure to blend in the corn starch completely. Add boiling water, and cook over medium-high heat until the mixture starts to thicken (about 6-7 minutes).
- Remove the saucepan from heat, add jello mix, and stir until smooth. Let mixture completely cool to room temperature (if you don't let it cool, it will cook the strawberries. To quicken the cooling time, place in the fridge for a couple of minutes).
- Pour strawberries into prepared pie crust.
- Pour cooled gel mixture over strawberries.
- Refrigerate until set, at least 4-5 hours.
- Serve topped with whipped cream, if desired.
Notes
- If you don’t want to use a premade pie, feel free to make your own homemade pie crust with a pastry blender to go with this recipe. Make a graham cracker crust or a flaky crust depending on what you prefer. However, if you use a flaky buttery crust, the crust will need blind baking with dry beans in a pie pan since this pie is not baked.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
There you have it! This next level strawberry pie is sure to be a showstopper at any potluck or family gathering. The flaky, buttery crust and juicy strawberry filling are a match made in heaven. Plus, with our blind bake method, you can be confident you’ll have a perfectly cooked crust every time.
This recipe is perfect for busy moms who want to create a special dessert without spending hours in the kitchen. While it uses fresh, seasonal ingredients, this pie is still surprisingly simple to make. And the best part? It’s packed with tons of flavor. It will leave everyone wanting more.
So ditch the store-bought pies and try your hand at this homemade beauty. We guarantee it will become a staple in your recipe rotation!
For more inspiration on delicious homemade pies, explore our blog for recipes of equally delicious berry pies. We have something for everyone, from classic favorites to new and creative flavor combinations. Remember to check out the recipe card for a breakdown of the daily values, if you’re into that kind of thing,
Now get baking and make the best of summertime strawberries with this incredibly delicious homemade strawberry pie!
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Questions & Reviews