Baked Garlic Parmesan Fries Recipe with Spicy Aioli

Recipe Ingredient Notes

To make baked garlic parmesan fries with spicy aioli, you will need the following ingredients:

Fries Ingredients

• Russet potatoes
• Olive oil
• Garlic
• Garlic Powder
• Seasoned salt
• Parmesan cheese
• Fresh parsley

Aioli Sauce

• Mayonnaise
• Garlic
• Lemon juice
• Dijon mustard
• Cayenne pepper

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Sheet Pan (Quarter)
• Mixing Bowl
• Chef Knife
• Cutting Board
• Spatula

How to Make Baked Garlic Parmesan Fries Recipe

Instructions for Fries

1. Preheat oven to 425℉.
2. In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
3. Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
4. Bake for 30 minutes (flipping halfway through).
5. Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
6. Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
7. Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.

Instructions for Spicy Aioli

1. In a small bowl, mix all ingredients together. Chill before serving.

Storage Suggestions

Leftovers can be stored in airtight container in the refrigerator for up to 3 days. Reheat at 425°F, or until crisp.

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Baked Garlic Parmesan Fries with Spicy Aioli

5 from 1 vote

Enjoy these delicious, baked garlic parmesan fries with spicy aioli – a healthy, easy-to-make oven baked recipe.

ServingServing: 6 servings

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

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Ingredients

Fries

• ▢ 4 Russet Potatoes , sliced into ¼ inch slices
• ▢ ¼ cup olive oil
• ▢ 3 cloves garlic, minced
• ▢ 2 teaspoons garlic powder
• ▢ 1 teaspoon seasoned salt
• ▢ ½ cup grated Parmesan cheese
• ▢ ¼ cup fresh parsley, chopped

Aioli Sauce

• ▢ ⅓ cup mayonnaise
• ▢ 1 clove garlic , minced
• ▢ 1 ½ teaspoons lemon juice
• ▢ ½ teaspoon Dijon mustard
• ▢ ¼ teaspoon cayenne pepper

Equipment

• Sheet Pan (Quarter)
• Mixing Bowl
• Chef Knife
• Cutting Board
• Spatula

Instructions

Fries

1. Preheat oven to 425℉.
2. In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
3. Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
4. Bake for 30 minutes (flipping halfway through).
5. Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
6. Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
7. Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.

Spicy Aioli

1. In a small bowl, mix all ingredients together. Chill before serving.

Notes

Leftovers can be stored in airtight container in the refrigerator for up to 3 days. Reheat at 425°F, or until crisp.

Nutrition

Calories: 265 kcal · Carbohydrates: 29 g · Protein: 7 g · Fat: 14 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 622 mg · Potassium: 644 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 328 IU · Vitamin C: 13 mg · Calcium: 120 mg · Iron: 2 mg

Cuisine: American

Cost: $6

Author: Steph Loaiza

Course: Appetizer

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