I know cooking fish can be a little intimidating. It was for me the first time I cooked it. This recipe is so simple that anyone could make it and it really is delicious! If you have never tried salmon, I highly recommend this recipe. Just try it… you might actually like it!
Melt In Your Mouth Broiled Salmon Recipe
This recipe is so simple that anyone could make it and it really is delicious! If you have never tried salmon, I highly recommend this recipe.
Serving people
Ingredients
- 1 teaspoon minced garlic
- 2 Tablespoons olive oil
- ½ cup butter
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons lemon Juice
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 4 (4 ounce) salmon fillets
- ¼ cup fresh dill, chopped
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes.
- Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt.
- Place the salmon fillets skin-side down on the prepared pan.
- Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes.
- Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition
Calories: 279 kcal · Carbohydrates: 3 g · Protein: 1 g · Fat: 30 g · Saturated Fat: 16 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 870 mg · Potassium: 119 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 946 IU · Vitamin C: 7 mg · Calcium: 27 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Adapted from All Recipes
Thank you for the great recipe!