These Baked Buffalo Chicken Wings are so simple to make and no one will know that they are baked instead of fried!
If you need an easy appetizer, these Baked Buffalo Wings are your solution! These chicken wings are my go-to appetizer whenever I need to feed a crowd. Super Bowl Sunday is fast approaching, and I am putting together my menu to get ready for the party. Honestly, I only like the Super Bowl for the commercials, good food, and the Half Time Show.
Recipe Ingredient Notes
To make these baked buffalo wings, you need the following ingredients:
- ¾ cup flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 chicken wings
- ½ cup butter melted
- ½ cup red hot sauce we use Frank’s red hot sauce
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Baked Buffalo Wings
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix.
- Make sure your chicken wings are completely dry (I dried mine off with a paper towel) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
- Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour (this will make your wings not “soggy”. If I am in a hurry, I will stick them in the freezer for about 20 minutes).
- Preheat oven to 400℉.
- Whisk together the melted butter and hot sauce in a small bowl.
- Dip the wings into the butter mixture, and place back on the baking sheet.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
- Serve with your favorite dips (we love ranch dressing) or eat plain- they are delicious either way!
Enjoy More Delicious Hot Appetizers
Whether meatballs, chicken wings, nachos, or quesadillas, there’s nothing to start out a party better than an appetizer. Browse our comprehensive list of hot appetizer recipes.
- Air Fryer Buffalo Chicken Wings
- Air Fryer Chicken Tenders
- Air Fryer Garlic Parmesan Chicken Wings
- Asian Glazed Chicken Drumsticks
- Avocado Chicken Bites
- Brown Sugar Bacon Chicken Tenders
- Buffalo Chicken Bites
- Crispy Baked Chicken Wings
- Slow Cooker Sticky Chicken Wings
- Winger’s Sticky Fingers Copycat
Baked Buffalo Wings Recipe
These Baked Buffalo Chicken Wings are so simple to make and no one will know that they are baked instead of fried!
Serving servings
Ingredients
- ¾ cup flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 chicken wings
- ½ cup butter, melted
- ½ cup red hot sauce, we use Frank's red hot sauce
Instructions
- Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag and shake to mix.
- Make sure your chicken wings are completely dry (I dried mine off with a paper towel) and add the chicken wings to the bag. Seal the bag and toss until well coated with the flour mixture.
- Place the wings onto the prepared baking sheet and place into the refrigerator. Refrigerate at least 1 hour (this will make your wings not "soggy". If I am in a hurry, I will stick them in the freezer for about 20 minutes).
- Preheat oven to 400℉.
- Whisk together the melted butter and hot sauce in a small bowl.
- Dip the wings into the butter mixture, and place back on the baking sheet.
- Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
- Serve with your favorite dips (we love ranch dressing) or eat plain- they are delicious either way!
Notes
Make sure to use thawed wings for this recipe.
Nutrition
Calories: 165 kcal · Carbohydrates: 4 g · Protein: 9 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 318 mg · Potassium: 83 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 233 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
~ Amber @ Dessert Now, Dinner Later!