Fresh homemade salsa is made even better with fresh lime juice into it! Serve Fresh Lime Salsa with chips or over grilled chicken or fish.

Fresh Lime Salsa (Easy Homemade Salsa) Recipe

The perfect food for summer: Fresh Lime Salsa Recipe.

During the summer, I love all the fresh produce that is available and this salsa is so fresh and good that I could literally eat it by the spoonful.

Ingredients you need to make this Fresh Lime Salsa:

6 Roma tomatoes diced
2 avocados diced
1 medium red onion finely diced
15.25 ounces white corn 1 can, drained
¼ cup fresh cilantro finely chopped
¼ cup fresh lime juice about 2 limes
2 Tablespoons white vinegar

It’s so EASY to make this Fresh Lime Salsa:

Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!

Fresh lime salsa in a white dish with chips

We have a Black Bean and Corn Salsa that is delicious, but this one is also just as amazing.

The fresh lime juice really takes it over the top!

This would be delicious served over grilled chicken, grilled steak, or even fish!

Related Recipe: Don’t miss out on our Chipotle Corn Salsa Copycat Recipe!

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Fresh Lime Salsa Recipe

This Fresh Lime Salsa is the perfect recipe for summer! It's perfect for potlucks and makes a great light snack.

Prep Time 10

Total Time 10

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Ingredients

▢ 6 Roma tomatoes, diced
▢ 2 avocados, diced
▢ 1 medium red onion, finely diced
▢ 15.25 ounces white corn, 1 can, drained
▢ ¼ cup fresh cilantro, finely chopped
▢ ¼ cup fresh lime juice, about 2 limes
▢ 2 Tablespoons white vinegar

Equipment

Mixing Bowl (Large)

Instructions

Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!

Notes

*If desired, you can also add 1 can of black beans (rinsed and drained). It is delicious!

*I highly recommend making this a couple of hours before serving so that all the flavors can meld together.

Nutrition

Calories: 120 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 7 mg · Potassium: 417 mg · Fiber: 5 g · Sugar: 5 g · Vitamin A: 400 IU · Vitamin C: 15 mg · Calcium: 13 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer, Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Domestication in Progress

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Questions & Reviews

Jamie @lifelovelemons says:

Nothing is better than a refreshing salsa! Yum!!
Amber @ Dessert Now, Dinner Later! says:

We do the same thing. Take one serving for us & then get rid of the rest. My husband usually takes the rest to work & his co-workers eat the goodies. They love it! Sometimes if I haven't made anything in a while, they start asking when the next treat is coming. Haha! This salsa sounds great by the way. I need to do better at eating healthier too. :)
Lisa says:

I make a similar recipe and LOVE it! I use balsamic vinegar and two cans of black beans. We mix in quinoa and served over spinach and lettuce is a filling and fresh main course! Love the new blog look and love you!
Sheri says:

Sounds delicious but is there something I can substitute for the cilantro? I just really don't like it. Thank you!
Cyd says:

I think you could just leave it out altogether and it would still by tasty!