I am a huge pasta fan! It seriously feels like Christmas to me when Olive Garden has their unlimited pasta special. I usually drag my husband there a few times during the promotional period. 🙂
I was craving some pasta recently and definitely was not looking appealing enough to head out anywhere, so I rummaged through my pantry and fridge and this beautiful pasta was born. It tasted absolutely amazing and tamed my crazy pasta eating urges….for awhile at least!
Creamy Skillet Pasta Recipe
This creamy pasta tastes absolutely amazing and tamed my crazy pasta eating urges!
Servingpeople
Ingredients
- 16 ounces bow tie pasta
- 1 Tablespoon olive oil
- 1 onion, finely minced
- 2 teaspoons minced garlic
- 14.5 ounces diced tomatoes
- 26 ounces pasta sauce
- 1 cup half and half cream
- 1 Tablespoon italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to directions on the package.
- Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.
- Add onions and saute until soft and see through.
- Add minced garlic and tomatoes and saute for 1-2 minutes.
- Add pasta sauce, half and half and Italian seasoning. Simmer until heated through.
- Add drained pasta and cheese. Toss to coat pasta evenly and serve.
Nutrition
Calories: 657 kcal · Carbohydrates: 105 g · Protein: 25 g · Fat: 16 g · Saturated Fat: 7 g · Cholesterol: 31 mg · Sodium: 1209 mg · Potassium: 1201 mg · Fiber: 8 g · Sugar: 15 g · Vitamin A: 1248 IU · Vitamin C: 25 mg · Calcium: 319 mg · Iron: 5 mg
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