This Avocado Shrimp Salad is the perfect side for your next BBQ – Especially if you are trying to eat a little healthier! It is so easy to throw together and it tastes delicious!
Avocado Shrimp Salad Recipe
This Avocado Shrimp Salad is the perfect side for your next BBQ. It is so easy to throw together and it tastes delicious!
Serving
Ingredients
- 1 pound mini cooked shrimp, peeled and deveined
- 1 tomato, diced
- 1 avocado, diced
- 1 jalapeno, seeds removed and diced
- ⅛ cup red onion, diced
- 2 limes, juiced
- 1 teaspoon olive oil
- 1 Tablespoon cilantro, chopped
- salt and pepper, to taste
Equipment
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let it marinate at least 5 minutes to mellow the flavor of the onion.
- In a bowl combine the shrimp, avocado, tomato, jalapeño and cilantro. Combine all the ingredients together. Add salt and pepper to taste.
Nutrition
Calories: 148 kcal · Carbohydrates: 6 g · Protein: 17 g · Fat: 7 g · Saturated Fat: 1 g · Cholesterol: 191 mg · Sodium: 591 mg · Potassium: 305 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 261 IU · Vitamin C: 19 mg · Calcium: 124 mg · Iron: 2 mg
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Questions & Reviews