If you don’t know what to do with those salmon fillets in your freezer, we are sharing 21 EASY Baked Salmon Recipes!
The best thing about salmon is it is the most versatile fish to cook with, perfect for easy weeknight dinners or special occasions!
No matter the type of salmon, whether it be wild salmon or fresh filets from the grocery store, simple baked salmon always tastes amazing.
Because salmon fillet recipes are so versatile, there are numberless delicious ways to prepare them. Not to mention the many health benefits of eating all types of salmon!
Oven-baked Salmon is very low in saturated fat and a good source of protein and omega-3 fatty acids. It’s also one of the best ways to get your daily values of vitamin B12, potassium, iron and vitamin D.
Maybe the thing we like best about cooking salmon is the quick cooking time! Fresh salmon filets can be on the dinner table in as little as 10-15 minutes cook time with minimal prep work!
Tips for Great Salmon Bakes
- Salmon will cook at different rates depending on the piece of salmon. Aim for four to six minutes per half-inch of thickness, or use a meat thermometer to check the thickest part of the fish. When the instant-read thermometer reads an internal temperature between 120 and 125 degrees fahrenheit, you’re good to go. Or you can start checking after around eight minutes in the oven. When the fish starts to flake easily with a fork and the flesh looks opaque, it’s go time!
- Line your baking dish or sheet pan with parchment paper for easy clean up.
- The best way to store leftover salmon is in a glass airtight container in the refrigerator for 3-4 days. Fish odors can linger in plastic containers, even after washing.
- To store leftovers in the freezer, wrap cooled, individual-sized portions tightly in cling wrap. Then place the wrapped piece in a freezer bag, squeezing out any excess air. Remember to label the bag with the date. Use within three months.
Which easy baked salmon recipes will become your new favorite?