Oven-baked ribs are the ultimate comfort food and we’ve got 21 of the BEST Baked Short Rib Recipes you can try!
Picture this: succulent, fall-off-the-bone tender meat infused with rich flavors, a slow bake perfection until it practically melts in your mouth. Whether you’re a culinary enthusiast seeking a new recipe to master or simply someone craving perfect meals, you’ll love each short ribs recipe.
Each of these recipes uses simple ingredients you can find at your local grocery stores.
What Are Short Ribs?
Short beef ribs are a flavorful cut of beef taken from the rib section of the cow. They are known for their rich taste, marbling, and tender texture when cooked low and slow. Rib meat can can be prepared in various ways, such as braising, in a slow cooker, grilling, and, of course, oven-baked beef ribs are fabulous. Ribs are tough cuts of meat so for best results, cook low and slow.
If you aren’t interested in making your short ribs in the oven, try some of these favorite recipes of ours:
Slow Cooker Short Ribs Recipe
Instant Pot Glazed Short Ribs Recipe
Tips for Cooking Beef Ribs In The Oven
Cooking a short rib recipe in the oven can result in tender, flavorful meat if done right. Here are some tips to ensure a delicious outcome:
- Searing for Flavor: Before baking, sear the short ribs in a hot skillet or a large Dutch oven. This step caramelizes the surface, enhancing flavor. Pat dry the ribs with paper towels and season generously with salt and pepper before searing.
- Aromatics and Liquids: Create depth by adding aromatics like onions, garlic, carrots, and herbs (like thyme, rosemary, or bay leaves) to the cooking vessel. Pour in flavorful braising liquid such as chicken stock, beef broth, red wine, or a combination. Tomato paste also adds delicious flavor! Check each easy recipe card for specific ingredients that taste great together.
- Low and Slow: Opt for a low and long cooking time to ensure the meat becomes tender. This slow cooking process allows the collagen in the ribs to break down, resulting in a melt-in-your-mouth texture. Cover the cooking vessel with a lid or foil to keep moisture in.
- Check for Doneness: Short ribs can take a few hours to become tender. Check for doneness by gently piercing the meat with a fork; it should easily pull apart when done.
- Basting: Occasionally baste the ribs with the cooking liquid during the baking process. This helps keep them moist and infuses more flavor.
- Resting Period: Once cooked, allow the short ribs to rest for a few minutes before serving. This allows the juices to redistribute within the meat for a more flavorful bite.
Remember, while the oven does most of the work, patience is key with short ribs. For best results, the slow cooking process is what transforms them into a delectable, golden brown fork-tender delight.
Which baked short rib recipe are you excited to try first?