If you’re on the hunt for a cozy meal, we’ve got 21 of the BEST Chicken Pot Pie Recipes for the whole family to enjoy!
We all can agree that a homemade chicken pot pie recipe is the classic comfort food. Picture this: a golden brown, flaky crust embracing a medley of tender chicken, mixed vegetables, and a luscious, creamy filling.
Can you smell that heavenly aroma wafting through the kitchen already? It’s the ultimate comfort food, right?
Well, buckle up, because we’re about to explore the very BEST chicken pot pie recipes you can make for your family tonight.
What is in a classic Chicken Pot Pie?
Chicken pot pie is a classic and comforting meat pie that typically consists of a flaky buttery crust filled with a chicken and vegetable filling. The ingredients can vary, but a traditional chicken pot pie usually includes chunks of cooked chicken (you can use chicken thighs or boneless skinless chicken breasts), carrots, peas, celery, and yellow onion. You can also substitute the peas for green beans if you prefer. The chicken pot pie filling is often seasoned with fresh herbs and spices to enhance the flavor. It’s like a warm hug for your stomach, and you can’t go wrong with a little nostalgia.
Do I have know how to make a homemade pie crust?
Making a perfect pie crust can be intimidating to some. You can either use store-bought pie crust, or try a recipe that uses biscuit dough for the top of the pie instead. There are lots of options here. Some recipes don’t call for a bottom pie crust at all. But we promise, you can achieve a flaky pie crust if you give it a try!
How To Store Leftover Chicken Pot Pie?
Storing leftovers properly is crucial to maintain its freshness and safety. Here are some tips:
- Cool it Down Quickly: Allow the chicken pot pie to cool down to room temperature within two hours of baking. This helps prevent bacterial growth. If you’ve made a large pot pie, consider removing separate pieces from the casserole dish or pie plate. It’s a great way to ensure quicker cooling.
- Refrigeration:Place the leftover chicken pot pie in an airtight container or cover it tightly with plastic wrap. Then, store it in the refrigerator. Properly stored, leftover chicken pot pie can be refrigerated for up to 3-4 days.
- Freezing (for Longer Storage):If you want to store the leftovers for a more extended period, freezing is the way to go. Wrap the chicken pot pie tightly with plastic wrap or aluminum foil. Alternatively, place it in a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn.
- Labeling:Whether storing in the refrigerator or freezer, it’s a good practice to label the container with the date. This helps you keep track of how long it has been stored.
- Reheating:When you’re ready to enjoy the leftovers, ensure they are reheated properly. For refrigerated leftovers, you can reheat individual slices in the microwave or reheat the entire pie in the oven. If it’s been frozen, it’s best to thaw it in the refrigerator overnight before reheating to maintain the texture of the crust.
- Check for Freshness:Before reheating, inspect the chicken pot pie for any signs of spoilage, such as an off smell, unusual color, or mold. If it doesn’t look or smell right, it’s better to err on the side of caution and avoid consuming it.
Remember, these storage guidelines are general recommendations, and specific circumstances may vary. Always use your judgment, and if in doubt, it’s better to be cautious when dealing with leftovers.
A beautiful savory pie is just what we need when we’re yearning for a little taste of nostalgia. We have no doubt, there’s a chicken pot pie recipe out there with your name on it.
So, tie on that apron, preheat that oven, and get ready to embark on a delicious journey—one pie at a time. Which easy chicken pot pie recipe are you going to try first?
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