If you’re craving some mexican food, we’ve got 21 of the BEST Shrimp Taco Recipes that are sure to be a crowd pleaser!
It doesn’t have to be cinco de mayo or even Taco Tuesday to enjoy some of the BEST shrimp tacos you can imagine! Like fish tacos, juicy shrimp tacos contain all of those light and fresh ingredients you love.
Besides being stuffed with seasoned shrimp, each great recipe include things like: warm tortillas, red onion, shredded cabbage, fresh avocado, pico de gallo and lime zest.
Can you taste the freshness now?
Add in some cotija cheese and a little extra hot sauce and your next taco night will be the best one ever.
Each easy shrimp taco recipe we are sharing includes easy to find ingredients and simple, step by step photos and instructions.
Tips for cooking with Shrimp
Whether you have cooked with raw shrimp before, or it’s your first time, each recipe card will walk you through how to make the perfect shrimp taco. But here are some tips to get you started:
- You can use fresh shrimp or frozen
- Shelled shrimp will always give you better flavor and texture than peeled and deveined.
- If cooking with frozen shrimp, allow them to defrost in the refrigerator overnight first. Or defrost them in a colander under cold running water. Never defrost uncooked shrimp in warm water or at room temperature.
- Shrimp cook so quickly that you can’t turn your back on them. It doesn’t take long for even the largest shrimp to start turning pinkish and curling up into a C shape. And when that happens, they’re about done. Not overcooking shrimp will ensure you get tender shrimp every time!
Are you ready to make some delicious shrimp tacos? Your next taco bar will be the best ever!
Which easy shrimp tacos recipe are you most excited to try first?