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The best way to win over the family is serving them fall-apart ribs, and we’ve 21 Recipes for Pork Loin Back Ribs they’ll love!
There’s something truly special about the aroma and smoky flavor of grilled pork ribs. Pork loin back ribs, with their tender meat and perfect marbling, offer a canvas for flavor that’s hard to resist. All types of ribs are easy to adjust to whatever flavor you like most! Do you love seasoning with your favorite bbq sauce? Maybe you like some garlic powder, brown sugar, chili powder, or good old black pepper on your ribs. Whatever flavor profile you like, we’ve got an easy recipe you can make at home with simple ingredients you can find at any grocery store.
How To Cook Baby Back Ribs?
Whether you prefer the slow cooking process, using an air fryer, making pressure cooker (instant pot ribs), or a basic easy oven recipe – we’ve got you covered! Baby backs (or any back ribs) are easy to cook with just a few tips:
- Remove the Membrane: This thin membrane (silver skin) on the back of the ribs can prevent flavors from penetrating and make the ribs tough. We want tender ribs! Peel off this connective tissue using a paper towel for better grip and better seasoning absorption.
- Season Generously: Ribs benefit from seasoning. Create a dry rub or marinade to infuse flavor – check each recipe card for specifics. Apply it generously and let the ribs sit for at least an hour (or ideally overnight) to absorb the flavors. You can wrap the rack of ribs in plastic wrap to seal in the flavors while it marinades.
- Low and Slow: The key to the best ribs is a low-temperature, slow cooking time. This can be achieved many different ways so decide which cooking method you prefer and check the recipe card for tips! Cooking ribs is easy to do, so try different methods to find which you like best!
- Wrap for Moisture: To keep the ribs moist, wrap ribs in aluminum foil or butcher paper during part of the cooking process. This helps retain moisture and tenderness.
- Resting Period: Allow the ribs to rest for about 10-15 minutes after cooking. This allows the juices to redistribute, resulting in juicier meat.
Let’s get cooking some ribs! Which of these recipes for pork loin back ribs are you excited to try first?
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