27 EASY Beef Stroganoff Recipes

The next time you’re wondering what’s for dinner, we’ve got 27 EASY Beef Stroganoff Recipes that will soon become your new favorite meal!

We’re diving into the wonderful world of pure comfort food, and what better way to cozy up your taste buds than with a classic Beef Stroganoff recipe?

What is Traditional Beef Stroganoff?

Legend has it that Beef Stroganoff originated in 19th-century Russia, where it was named after the Stroganov family. Traditionally, it consists of tender strips of beef cooked in a rich and creamy sauce, often flavored with onions, mushrooms, and sour cream. The dish has evolved over time, and various recipes and adaptations exist worldwide.

The Key Ingredients In Stroganoff:

Stroganoff is a great recipe, and here’s a basic breakdown of the key components in any easy beef stroganoff recipe:

Beef: So, typically, tender chunks of beef, such as sirloin steak or flank steak, are sliced into thin strips. The juicy beef is usually seared or sautéed in olive oil to develop a flavorful crust while keeping the inside tender.
White or yellow Onions and Fresh Garlic: These aromatic ingredients are often sautéed until softened and golden brown. They provide a savory base for the dish. You can also opt for garlic powder or onion powder.
Mushrooms: Sliced white button mushrooms are a common addition to Beef Stroganoff, contributing earthy flavors and a satisfying texture. You can also try cremini mushrooms in the mushroom sauce.
Broth: Beef broth is commonly used to add depth and enhance the savory notes of the dish. It helps create a flavorful sauce. Some recipes add things like worcestershire sauce or red wine vinegar to the broth for great flavor.
Sour Cream: One of the signature elements of any Beef Stroganoff recipe is the creamy sour cream sauce. It adds a tangy and rich flavor that complements the beef and other components. Some recipes opt for using a can of cream of mushroom soup which also works great.
Flour: Often flour is mixed with the other ingredients to achieve thicker sauce.
Dijon Mustard: Some recipes include Dijon mustard to add a subtle tanginess and depth to the flavor profile.
Seasonings: Salt and black pepper are commonly used to season the dish to taste. We like to also add fresh herbs like parsley for a truly rich sauce.

We usually serve our Beef Stroganoff over a bed of egg noodles, white rice, or mashed potatoes, soaking up the delicious creamy beef sauce.

We know that one of these will be the BEST beef stroganoff recipe you’ve ever tried! The first step is just deciding which beef stroganoff recipe to try first. Happy cooking!

Instant Pot Beef Stroganoff (Dump and Go)

4.80 from 5 votes

Creamy beef pasta with savory mushrooms all made right in the Instant Pot! This Instant Pot beef stroganoff recipe is one of the best dump and go recipes you can make during the week!

What is Traditional Beef Stroganoff?

The Key Ingredients In Stroganoff:

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