Great Meatloaf is the quintessential comfort food and we’re sharing 35 EASY Meatloaf Recipes the whole family will enjoy!
Savory meatloaf has long been a beloved dish across generations. A good meatloaf is easy to prepare, uses simple ingredients, and has an ability to be tailored to individual tastes. Whether you’re a seasoned home cook or just starting your culinary journey, exploring a homemade meatloaf recipe can exciting! Who knew so many delicious flavors could come out of a simple loaf pan?
Why is my meatloaf dry?
Even the tastiest meatloaf can fall flat if it’s too dry. But you can get a moist meatloaf if you follow these tips. Your meatloaf may be dry for a couple of reasons:
- You’ve over-baked it. Bake until the center reads 160ºF. The meatloaf cook time may vary depending on the recipe, so follow the recipe card closely and use a meat thermometer for best results.
- You haven’t used the right meat mixture. For perfect meatloaf try using a meatloaf mixture of lean ground beef and ground pork, rather than just ground beef. Lean meat can mean a dry meatloaf so mix it up!
- The meatloaf didn’t rest. The meatloaf needs to rest after coming out of the oven to allow the juices to re-distribute evenly through the meat.
- There wasn’t any meatloaf glaze. Slathering the top of the meatloaf with some tangy glaze can add not only flavor but extra moisture to make the BEST meatloaf recipe.
What Can I Serve With My Meatloaf?
Make the BEST classic meatloaf recipe even better by pairing it with the perfect sides. Try serving with any of the following for a complete meal:
- Green beans
- Mashed potatoes
- French fries
- Onion Rings
- Garden salad
- Steamed vegetables
What To Do With Leftover Meatloaf?
The best part of making delicious meatloaf is the leftovers to enjoy! Try making a yummy meatloaf sandwiches, reheating and serving as-is, or storing in the fridge or freezer for later. To store, allow the meatloaf to cool to room temperature before storing. To store in the fridge, cover tightly with plastic wrap or aluminum foil and store for up to 3 days. To freeze, place in an airtight container or freezer bag and freeze for up to 3 months!
Whether you opt for the timeless traditional meatloaf recipe or embark on a flavorful adventure with innovative variations, the heartwarming essence of meatloaf remains unchanged. It’s a dish that brings comfort and joy to the table, cherished by everyone!
So, gather your ingredients, preheat the oven (or fire up the grill), and embark on a meatloaf-making journey. Which easy meatloaf recipe are you excited to try out first?