Taco night is our favorite night and we’ve got 45 Sides for Pulled Pork Tacos to take your mexican meal to the next level!
Even the best pork taco recipe can be made better with the perfect side dish.
So, what to serve with pulled pork tacos?
Mexican cuisine has so many delicious side dishes that work well as pork sides. You don’t have to just serve up tortilla chips and salsa anymore (though that’s always a crowd favorite.)
We’re talking everything from Mexican rice and refried beans to Mexican street corn and everything in between! And we’ve gathered the best side dishes to make your next Taco Tuesday spectacular!
Each easy recipe includes simple ingredients you can easily find at your grocery store and make a great addition to your pork tacos. If you love classic mexican dishes with ingredients like red onions, black beans, bell peppers, and fresh cilantro, you’re in the right place! Oh, and don’t forget the hot sauce.
But first, let’s talk pork!
What Pork Should I Use For Pork Tacos?
For the best shredded pork, the classic and best cut of meat to use for pulled pork is a pork shoulder, which you may also see named at the store as “pork butt” or “Boston butt.” You can also use a pork tenderloin. These cuts will give you tender pork that works great in pork nachos, shredded pork sandwiches, and of course pork carnitas tacos!
If you don’t already have a great recipe for making pork tacos, here are a few great crock pot options:
Slow Cooker Citrus Pork Tacos Recipe
Crock Pot Cilantro Lime Pork Tacos
Slow Cooker Green Chile Pork Tacos
Slow Cooker Pork Carnitas
Grab your pork recipe and favorite toppings, and let’s make some delicious sides to create the perfect meal! Each side dish recipe has delicious flavor and is the perfect way to compliment your main dish.
You’ll never have to wonder what to serve with pulled pork tacos again! Let’s get cooking!