You can get tender chicken you will love in the oven because we are sharing 63 of the BEST Baked Chicken Breast Recipes ever!
Juicy baked chicken breast is a main dish that is always a hit with the whole family.
Boneless skinless chicken breasts are the best way to to get a meal on the table in as little as 18-20 minutes depending on the size of your chicken breasts!
How To Prevent A Dry Chicken Breast?
- For the juiciest boneless chicken breast, Internal temperature is the best indicator for doneness. Chicken is safe to eat when its juices run clear, the inside is no longer pink, and it registers at least 165 degrees F in the thickest part of the meat. You can use an instant-read thermometer (meat thermometer) in the thickest part of the chicken to check for doneness once you approachthe allotted cooking time.
- For best results, when using large chicken breasts you can place the breast between two pieces of parchment paper and use a meat mallet or rolling pin to pound the meat for even thickness.
- Try pan searing your chicken to seal in the juices,. After adding your favorite seasonings, add a little olive oil (or a pat of butter) to a pan and using high heat, cook each side evenly until brown.
- For the best juicy chicken breast, you will want to let the chicken rest after baking to allow the juices to redistribute through the meat.
Can I substitute Chicken Thighs for Chicken Breast?
Chicken thighs can be used as a replacement in almost any chicken breasts recipe. Thighs do have a little less protein and a little more fat than white meat, but the differences are not very big.
How to Store Leftover Baked Chicken Breast ?
You can store your easy baked chicken breast in an airtight container, or covered in plastic wrap while still in the baking dish in the fridge for up to 3 days.
Which of these juicy oven-baked chicken breasts will become your new favorite meal idea?