I have to say that this Instant Pot ground beef lazy lasagna recipe is easily a favorite family dinner recipe. If pasta had no calories we would have this multiple times a week.
Plus it might be hard to come by some delicious ground beef Instant Pot recipes, this one is truly delicious. It is the perfect Instant Pot lazy lasagna recipe!
You kids will love this recipe, they can even help you might this easy lasagna recipe. Or if you have older kids, they can make this for you, it is that simple!
Lasagna is a great entrée! Turn it into a full blown meal with our Sheet Pan Garlic Breadsticks, Instant Pot Green Beans, and finish dinner off with our tasty Layered Brownie Pudding Dessert recipe!
Ingredients Needed For This Instant Pot Ground Beef Lazy Lasagna Recipe:
- Ground beef
- Garlic powder
- Italian seasoning
- Bow tie pasta
- Beef broth
- Spaghetti sauce
- Sour cream
- Shredded mozzarella cheese
How To Make This Instant Pot Ground Beef Lazy Lasagna Recipe:
Begin by getting out your Instant Pot, plugging it in, and pressing the SAUTE button to turn on the Instant Pot.
Once it reads hot on the screen, add in the ground beef, garlic powdered, and Italian seasoning.
Cook everything together until the beef is no longer pink. Then, if you want to, drain the grease (or leave it in for extra flavor).
Then, with the browned ground beef in the bottom of the Instant Pot, pour the uncooked bow tie noodles on top and spread it all around.
Next, pour the beef broth over the noodles, covering as much of the noodles as possible. You can push the noodles down to try and keep them covered.
Lastly, pour the spaghetti sauce on top of the pasta and beef broth, but DO NOT mix it together.
PRO TIP: By not mixing the spaghetti sauce into everything else will help avoid getting the burn notice.
Now, place the lid on top of the Instant Pot, making sure to turn the valve to the SEALING position.
Once the lid is in place, press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
After the timer runs out, do a quick release of the pressure by turning the valve to the VENTING position.
When the pin drops down, all of the pressure has been released and you can take off the lid.
Now, stir in the sour cream and mozzarella, and mix it all together until the sour cream and cheese are completely melted and smooth.
Spoon the lasagna onto a plate and top it off with Parmesan cheese and freshly chopped basil.
Related Recipe: Looking for more ground beef recipes? Try our Ground Beef and Bean Taco Casserole!
To Make This Easy Lasagna Recipe You Will Need:
- Instant Pot (THIS is a great one!)
- Wooden spatula
- Measuring cup
- Cutting board
“I have so much time!” -No mom ever
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Sour Cream Substitutes
I know not everyone loves sour cream, or if you are looking for a way to make a recipe a little healthier, you can find a healthy alternative to sour cream.
If you aren’t sure what you can use to replace sour cream, take a look at The Pioneer Woman’s list of the 10 Best Sour Cream Substitutes for Any Recipe.
Don’t Have an Instant Pot?
If you have not taken the leap into the world of Instant Pots (even though you totally should!) then take a look at our 20 Minute Skillet Lasagna, it was the inspiration for this delectable Instant Pot recipe.
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Delicious Lasagna Varieties to Try:
- Spinach and Cheese Lasagna Recipe
- Easy Creamy Chicken Lasagna Recipe
- Turkey Sausage Lasagna Soup Recipe
- 5-Ingredient Ravioli Lasagna Recipe
- Mexican Lasagna Recipe
Instant Pot Ground Beef Lazy Lasagna Recipe
Ingredients
- 1 pound ground beef, (can also use Italian sausage)
- ½ teaspoon garlic powder
- 1 Tablespoon Italian seasoning
- 12 ounces bow tie pasta
- 2 cups beef broth
- 26 ounces spaghetti sauce
- ½ cup sour cream
- ¾ cup shredded Mozzarella cheese
- ½ cup shredded Parmesan cheese, optional topping
- Fresh Chopped basil, optional topping
Instructions
- Press the SAUTE button and when it has heated up, add ground beef, garlic powder, and Italian seasoning. Cook until ground beef is no longer pink
- Drain grease if desired.
- Dump uncooked bow tie pasta on top of meat and spread evenly.
- Pour beef broth on top of the pasta, covering as much (if not all) of the pasta as possible.
- Pour the spaghetti sauce on top of the pasta. Do not mix – just leave as is.
- Place lid on top of Instant Pot and turn valve to SEALING (not venting).
- Press MANUAL (or PRESSURE COOK) and set timer for 4 minutes.
- Once it's done cooking, do a QUICK RELEASE of the pressure (if foam and bubbles start spewing out, move the valve back to venting and wait a minute or two for some of the pressure to die down before opening the valve back up).
- Remove the lid
- Stir in the sour cream and mozzarella cheese and mix until sour cream and cheese are completely melted and smooth.
- Dish and serve topped with Parmesan cheese and fresh basil.
Notes
Nutrition
This post was included in our Top 18 Easy Freezer Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!
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