Homemade Pizza Factory breadsticks is one of our favorite Pizza Factory copycat recipes. It is a fail proof recipe, that you can make at home and feel like are you actually eating there.
It is a twist breadsticks recipe that you can make as a perfect side dish for your favorite pizza recipe. You can also make this homemade breadsticks recipe to serve as an appetizer at your next get together.
I often plan to make these for a Friday dinner, and I love haing my kids join in the fun. They are so simple to make, even if you aren’t the best at making bread, don’t feel the need to shy away from this recipe.
If you do want to make for dinner, try making along side Slow Cooker Pizza Pasta Bake Recipe, Homemade Pan Pizza Crust Recipe, or Pizza Pasta Salad.
Ingredients Needed For Our Homemade Pizza Factory Breadsticks:
- Warm water
- Sugar
- Yeast
- Flour Salt
- Melted butter
- Minced garlic
- Kosher salt
- Parmesan cheese
How To Make Our Homemade Pizza Factory Breadsticks:
To make our homemade breadsticks, start by mixing together warm water (but not too hot), sugar, and the yeast until they are completely mixed.
When that is done, let the yeast mixture sit for 5 minutes. It should become frothy.
Then, begin adding in the flour and salt to the frothy yeast water. Continue mixing until all the flour has been combined.
Now, roll out the dough on a well flour surface and do your best to form it into a square.
In a small bowl, mix together the melted butter and minced garlic.
After it is rolled out, brush the dough with the melted butter and garlic and then sprinkle the whole thing with Kosher salt.
When that has all been done, fold the dough in half and cut it into 1 inch stripes along the folded side.
After you have cut all of the dough, take each strip and twist it and put it on a cooking sheet.
Once all of the dough has been twisted and put on the cooking sheet, let it sit for 15-20 minutes to allow the dough to rise.
While it is rising preheat the oven to 400 degrees and then place the dough in the oven for 20 minutes after it is done rising.
When the breadsticks are done baking, immediately brush each breadstick with more garlic butter and sprinkle a little more of the Kosher salt and grated Parmesan cheese on top.
Then serve immediately with pizza or your favorite dipping sauce.
To Make This Homemade Breadsticks Recipe You Will Need:
- Pizza cutter (or you can use THIS pastry cutter and it will help you get even cuts!)
- Rolling pin
- Cooking sheet
- Pastry brush
- Large bowl
- Small bowl
Can This Dough Be Made Into Pizza?
YES! This dough works wonderfully as pizza dough as well! You can also easily double or triple it depending on how much pizza you want to make.
Just top the pizza after rolling it out and bake it at 400 for 15-20 minutes.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Best Dipping Sauces to Go With Pizza Factory Breadsticks
These breadsticks are amazing for dipping! We have tried them with many different sauces.
Here are a few of our favorite sauces to use:
- Ranch
- Garlic butter
- Marinara sauce
- Alfredo sauce (Try the Homemade Alfredo recipe from the Salty Marshmallow)
- Vodka sauce
- Balsamic vinaigrette
- Soup (not a sauce but still delicious)
Honestly, you dont even have to limit these breadsticks to sauce. It is great with anything that has a sauce or soup for dinner.
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Enjoy Making Some More Homemade Bread Recipes
- Easy Homemade Cornbread Recipe
- Easy Homemade French Bread Recipe
- Easy Homemade Naan Bread Recipe
- Homemade Bread Bowls Recipe
- Disneyland’s Sweet Cornbread Recipe
- Quick Homemade Breadsticks (35 Minutes)
Homemade Pizza Factory Breadsticks Recipe
Ingredients
- 1 ½ cups warm water
- 2 Tablespoons sugar
- 1 Tablespoon yeast
- 3 ½ cups flour
- 1 teaspoon salt
- ½ cup butter, melted
- 1 teaspoon minced garlic
- ½ teaspoon Kosher salt
- ⅓ cup Parmesan Cheese, grated
Equipment
Instructions
- Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
- Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
- Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
- Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.
Notes
Nutrition
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*This was the first place I ever saw selling Raw Cookie Dough!
These bread sticks look good to me!
itsjustcalledspicy.blogspot.com
These breadsticks sound SO easy! I'd definitely dip them in ranch or a mix of ranch & marinara.