This Peanut Butter Yogurt Dip is perfect for dipping apples and bananas or even graham crackers! It makes the perfect after school snack or even quick dessert!

This Peanut Butter Yogurt Dip is perfect for dipping apples and bananas or even graham crackers! It makes the perfect after school snack or even quick dessert!

How to make peanut butter yogurt dip:

Step 1: Mix all ingredients together (fruit flavored yogurt, peanut butter, and powdered sugar), until mixture is smooth and creamy.

I used a whisk to do this but you could use a spoon, hand mixer, or whatever you have on hand.

Step 2: Refrigerate until ready to serve. Serve the dip with your favorite fresh fruits.

That’s all there is to it. Could this be any more simple and delicious?

What else could I dip in this?

Of course this dip tastes amazing with fruit.

We love dipping all flavors of apples, bananas, strawberries, raspberries, and blackberries in it, but why stop there?

I also love dipping graham crackers, Nilla wafers, chocolate graham crackers or chocolate Teddy Grahams in this.

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Watch how to make our other favorite dip:

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Watch how to make our favorite, Creamy Nutella Fruit Dip, here:

Looking for other delicious fruit dip recipes?

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Fudgy Yogurt Fruit Dip
White Chocolate Fruit Dip
Lime Yogurt Fruit Dip
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Fruity Peanut Butter Yogurt Dip Recipe

I love fruit, but having something sweet to dip it in, makes it that much better. Especially if the dip contains peanut butter.

Prep Time 5

Total Time 5

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Ingredients

▢ ½ cup Fruit Flavored Yogurt, (I used Strawberry Yoplait)
▢ ½ cup peanut butter, (I used creamy)
▢ ¼ cup powdered sugar

Equipment

Mixing Bowl

Instructions

Mix all ingredients together until mixture is smooth and creamy. Serve with fresh fruit.

Notes

Other ideas for this dip:

Dip graham crackers
Dip chocolate graham crackers, or chocolate Teddy Grahams
Dip Vanilla Wafer crackers
Put this dip on your pancakes

Nutrition

Calories: 333 kcal · Carbohydrates: 27 g · Protein: 12 g · Fat: 22 g · Saturated Fat: 5 g · Cholesterol: 4 mg · Sodium: 220 mg · Potassium: 352 mg · Fiber: 3 g · Sugar: 21 g · Vitamin A: 13 IU · Calcium: 63 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer, Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Recipe source: Wannabe Chef

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Questions & Reviews

Something Swanky says:

This is interesting! I would have never thought to do that! Thanks for sharing :)

Babblin' Brooke says:

Mmmm! Sounds delicious! I will definitely be making this soon. Peanut butter in just about anything is divine!

Thanks for sharing.

Jo says:

hmmmmmm- i'm intrigued. it's on the list!

Frugal in WV says:

I love anything with peanut butter :) Thanks for the follow, I already follow you :) I'll be sure to stop back for your link up on saturday, thanks for the heads up!

sweetjen06 says:

this is so delicious i used plain yogurt with mine and its so good!! maybe next time i will try a flavored yogurt!

j3lobb says:

i make this with vanilla yogurt- 50/50 ratio of peanut butter and yogurt, then put a dash of cinnamon, a little salt and some mini choc chips- its deadly delicious!

Shaeleen Clark says:

It looks and sounds yummy, but i'm trying to eat better, do you think instead of powdered sugar I could add agave? I'll try it and let you know what I think :) Thanks for sharing :)

mayalabeille says:

This does not need any added sugar at ALL! especially if you are using sweetened yogurt. i buy vanilla (or berry) yogurt that is sweetened with fruit juice (not sugar)- I just stir the yogurt, a dash of cinnamon and **all-natural, organic** Peanut butter together and dip apples in it. Be careful with agave, it is not as healthy as you think and is highly processed. If you are trying to avoid "crappy" sugars, which is awesome, I suggest relying exclusively on maple syrup as much as you can- and augment with honey and stevia - these three are most natural. And, maple syrup's the best because it has wonderful vits/ minerals/ proteins for you! Maple syrup, lemon and water will kick gatorade's ass any day! :) enjoy!

KimberlyS says:

I mix peanut butter,plain yogart and orange juice for a fruit dip. Usually start with a 1/2 cup of each, mix and then add more of what ingredients taste I want to bring out more of and consistacy of dip.

LindsayKunkel says:

This is delicious! Yum, yum , yum! I agree though, you don't really need the added powdered sugar. I mixed the PB an yogurt first and tried it; then added the powdered sugar and it didn't really change much... so next time, I will leave it out... but either way...delicious! :) (I used apple turnover yogurt and dipped apple slices in the dip...yum)

MommytoALLBOYS! says:

This sounds amazing! I was wondering if anyone that has tried it has attempted keeping it in the fridge? I would like to send this to school with my son for dipping his apples in at lunch but I don't want to make it if it won't keep in the fridge for a couple days.

MommytoALLBOYS! says:

Camille says:

I made this at the beginning of the week and it still tasted good by Friday. It needed a good stir each day, but the flavor and texture was fine! I think that he would love it for school!

Join The Discussion

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Something Swanky says:

This is interesting! I would have never thought to do that! Thanks for sharing :)
Babblin' Brooke says:

Mmmm! Sounds delicious! I will definitely be making this soon. Peanut butter in just about anything is divine!

Thanks for sharing.
Jo says:

hmmmmmm- i'm intrigued. it's on the list!
Frugal in WV says:

I love anything with peanut butter :) Thanks for the follow, I already follow you :) I'll be sure to stop back for your link up on saturday, thanks for the heads up!
sweetjen06 says:

this is so delicious i used plain yogurt with mine and its so good!! maybe next time i will try a flavored yogurt!
j3lobb says:

i make this with vanilla yogurt- 50/50 ratio of peanut butter and yogurt, then put a dash of cinnamon, a little salt and some mini choc chips- its deadly delicious!
Shaeleen Clark says:

It looks and sounds yummy, but i'm trying to eat better, do you think instead of powdered sugar I could add agave? I'll try it and let you know what I think :) Thanks for sharing :)
mayalabeille says:

This does not need any added sugar at ALL! especially if you are using sweetened yogurt. i buy vanilla (or berry) yogurt that is sweetened with fruit juice (not sugar)- I just stir the yogurt, a dash of cinnamon and **all-natural, organic** Peanut butter together and dip apples in it. Be careful with agave, it is not as healthy as you think and is highly processed. If you are trying to avoid "crappy" sugars, which is awesome, I suggest relying exclusively on maple syrup as much as you can- and augment with honey and stevia - these three are most natural. And, maple syrup's the best because it has wonderful vits/ minerals/ proteins for you! Maple syrup, lemon and water will kick gatorade's ass any day! :) enjoy!
KimberlyS says:

I mix peanut butter,plain yogart and orange juice for a fruit dip. Usually start with a 1/2 cup of each, mix and then add more of what ingredients taste I want to bring out more of and consistacy of dip.
LindsayKunkel says:

This is delicious! Yum, yum , yum! I agree though, you don't really need the added powdered sugar. I mixed the PB an yogurt first and tried it; then added the powdered sugar and it didn't really change much... so next time, I will leave it out... but either way...delicious! :) (I used apple turnover yogurt and dipped apple slices in the dip...yum)
MommytoALLBOYS! says:

This sounds amazing! I was wondering if anyone that has tried it has attempted keeping it in the fridge? I would like to send this to school with my son for dipping his apples in at lunch but I don't want to make it if it won't keep in the fridge for a couple days.
MommytoALLBOYS! says:

This sounds amazing! I was wondering if anyone that has tried it has attempted keeping it in the fridge? I would like to send this to school with my son for dipping his apples in at lunch but I don't want to make it if it won't keep in the fridge for a couple days.
Camille says:

I made this at the beginning of the week and it still tasted good by Friday. It needed a good stir each day, but the flavor and texture was fine! I think that he would love it for school!