Grilled Asian BBQ Chicken (Easy Marinade) Recipe

Grilled chicken is one of my favorite foods in the summer and this Grilled Asian BBQ Chicken Marinade was a very easy recipe to throw together! It has such a great flavor and is so moist!

Ingredients you need to make Grilled Asian BBQ Chicken:

• ¼ cup packed brown sugar
• ¼ cup soy sauce
• 2 Tablespoons lime juice about 1 lime
• ¼ teaspoon cayenne pepper
• ¼ teaspoon curry powder
• 4 garlic cloves minced
• ⅛ teaspoon ground ginger
• 8 boneless, skinless chicken breasts

How to make this EASY Grilled Asian BBQ Chicken:

• Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Place in the fridge for a minimum of 4 hours, or overnight.
• Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness.

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Looking for more Asian inspired dishes?

• Asian Teriyaki Chicken and Stir Fry Veggies
• Chinese Chicken Fried Rice
• Orange Chicken Wraps
• Korean Beef and Rice
• Sesame Asian Steak Skewers
• Slow Cooker Beijing Beef
• Slow Cooker Cashew Chicken

Grilled Asian BBQ Chicken (Easy Marinade) Recipe

This Asian BBQ Chicken is so tender and juicy. You will love this Asian BBQ twist on grilled chicken. It's fast, simple, full of flavor and so yummy.

ServingServing: 8

Prep Time 4 hours hours 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 4 hours hours 20 minutes minutes

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Ingredients

• ▢ ¼ cup packed brown sugar
• ▢ ¼ cup soy sauce
• ▢ 2 Tablespoons lime juice, about 1 lime
• ▢ ¼ teaspoon cayenne pepper
• ▢ ¼ teaspoon curry powder
• ▢ 4 garlic cloves, minced
• ▢ ⅛ teaspoon ground ginger
• ▢ 8 boneless, skinless chicken breasts

Equipment

• Mixing Bowl (Small)
• Whisk
• Ziploc Bag (Gallon)
• Grill

Instructions

1. Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place marinade and chicken in a zip-lock bag. Place in the fridge for a minimum of 4 hours, or overnight.
2. Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness. 

Notes

• Optional:  garnish with sliced green onions

Nutrition

Calories: 163 kcal · Carbohydrates: 8 g · Protein: 25 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 538 mg · Potassium: 456 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 63 IU · Vitamin C: 3 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American, Asian

Author: Elyse Ellis

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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