I am a Hot Chocolate girl. I love trying all the different varieties and flavors, or flavor enhancers and mix ins. But as soon as I took a sip of this Red Velvet Hot Chocolate, I knew it was love. This is the best hot chocolate recipe, I have ever tried, and I highly recommend it.

This Homemade Red Velvet Hot Chocolate is the perfect Christmas or Valentine’s Day treat.

It only takes a few minutes to whip up, and the creamy chocolate taste is unbeatable.

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looking for more holiday drinks? here are a few of our favorite:

Pumpkin Steamers
Snowberry Steamer
Grandma’s Frappe
Cozy Caramel Cider
Evergreen Punch

Red Velvet Hot Chocolate

I am a Hot Chocolate girl. I love trying all the different varieties and flavors, or flavor enhancers and mix ins. But as soon as I took a sip of this Red Velvet Hot Chocolate, I knew it was love.

2 people

Prep Time 5

Total Time 5

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Ingredients

Instructions

In a saucepan combine milk, chocolate chips, and sugar on medium heat.
Stir until sugar is dissolved and chocolate is melted.
Keep saucepan on heat, and add cake mix.
Stir until combined and heated through, should take about 2 minutes or so.
Top with whipped cream.

Nutrition

Calories: 279 kcal · Carbohydrates: 37 g · Protein: 9 g · Fat: 11 g · Saturated Fat: 5 g · Cholesterol: 24 mg · Sodium: 288 mg · Potassium: 395 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 396 IU · Calcium: 309 mg · Iron: 1 mg

Cuisine: American

Course: Dessert, Drinks

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Happy Valley Chow says:

Mmmmm that sounds yummy! Thanks for sharing Six Sisters :) Happy Blogging! Happy Valley Chow

Pat Gillespie says:

Why can't you use red food coloring, instead of just 2 spoons from a box of mix that you would have to open?

Shelley says:

I have been OBSESSED with hot chocolate lately! I need to make this, thanks for the recipe!

Glamslinky says:

You could always put the remaining mix in a resealable bag and freeze it, saving for more drinks. This recipe is only two servings, so an entire cake mix could be used up over the course of the holidays. :)

Join The Discussion

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Happy Valley Chow says:

Mmmmm that sounds yummy! Thanks for sharing Six Sisters :) Happy Blogging! Happy Valley Chow
Pat Gillespie says:

Why can't you use red food coloring, instead of just 2 spoons from a box of mix that you would have to open?
Shelley says:

I have been OBSESSED with hot chocolate lately! I need to make this, thanks for the recipe!
Glamslinky says:

You could always put the remaining mix in a resealable bag and freeze it, saving for more drinks. This recipe is only two servings, so an entire cake mix could be used up over the course of the holidays. :)