Ooey Gooey Peanut Butter Chocolate Brownies Recipe

I am trying to only make desserts on Sunday’s to maintain my girlish figure, so I make sure to make something that looks REALLY good. Something full of sugar that will keep my sugary taste buds satisfied until the following Sunday.

I came across this recipe at Our Best Bites, who actually got it from Cooking Light Magazine, so I didn’t feel too bad about this dessert. These brownies were so good.

They came together quickly, and I served them with a school of Vanilla ice cream and was in heaven.

The bad news is, now that I’ve had a taste, I don’t ever want to live a day without tasting these delicious

bad boys. We’ll see if I can make it till Tuesday. It’s Monday.

Make it more chocolatey

I love chocolate. To me, there is no such thing as too much chocolate. You know how in Charlie and the Chocolate Factory, the pond of chocolate? That is what my dreams are made of. I like the boys approach where he goes in hands and head first. No cup, no spoon, just my mouth and chocolate.

If you are wanting to make these more chocolatey, you could definitely add more. Here is what we recommend:

• Chocolate chips in the batter
• Drizzle hot fudge over the batter in the pan, then bake.
• M & M’s
• Candy bar bits (we recommend Reese’s Peanut Butter Cups, Kit Kats, Snickers, Twix, Milky Ways, Butterfingers, etc.).

We also love serving these brownies with ice cream. It’s fun to top the ice cream off with some other chocolate toppings, or caramel sauce. My dad loves to put fresh fruit, such as raspberries, strawberries, and bananas on his.

Either way, it’s going to be delicious and full of chocolatey, peanut butter flavor.

Watch how to make another favorite brownie recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

These Rocky Road Brownies are so simple and taste absolutely amazing. If you are looking for a quick recipe to throw together, to satisfy your chocolate and sweet tooth, I highly recommend these. Watch how to make them, here:

Looking for more chocolatey recipes? Here are a few of our favorites:

• Cookies and Cream Muddy Buddies
• Chocolate Mint Oreo Fudge
• Double Decker Chocolate Peanut Butter Fudge
• Chocolate Caramel Brownie Trifle
• Chocolate Caramel Toffee Crunch Cake

Ooey Gooey Peanut Butter Chocolate Brownies Recipe

These Ooey Gooey Peanut Butter Chocolate Brownies are so simple to make and taste amazing. If you are a fan of the chocolate and peanut butter combination, you definitely need to give these a try. 

ServingServing: 24

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

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Ingredients

• ▢ ¾ cup sweetened condensed milk, divided
• ▢ ¼ cup butter, melted and cooled
• ▢ ¼ cup milk
• ▢ 15.25 ounces Devils Food Cake Mix
• ▢ 1 egg, lightly beaten
• ▢ 7 ounces marshmallow creme
• ▢ ½ cup peanut butter chips

Equipment

• Baking Dish (9 x 13)
• Mixer (Hand)
• Mixing Bowl

Instructions

1. Preheat oven to 350 degrees F.
2. With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick.
3. Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.
4. Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in peanut butter chips.
5. Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.
6. Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares.

Nutrition

Calories: 173 kcal · Carbohydrates: 27 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 188 mg · Potassium: 101 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 99 IU · Vitamin C: 1 mg · Calcium: 59 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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