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Slow Cooker Citrus Onion Pork Sliders Recipe

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6 hours 5 minutes
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These Slow Cooker Citrus Onion Pork Sliders are one of the easiest meals you will ever make, only 3 ingredients and it is DELICIOUS!
Slow Cooker Citrus Onion Pork Sliders Recipe

This Slow Cooker Citrus Onion Pulled Pork literally takes 1 minute to throw in your slow cooker and you are done for the day! I’m usually not a fan of the BBQ pulled pork but I absolutely LOVED this. It is different than anything I have ever tasted!

Slow Cooker Citrus Onion Pork Sliders on a white plate ready to serve

You only need 3 Ingredients for these Citrus Onion Pork Sliders:

  • 2 pound shoulder Pork Roast or Butt Roast
  • 12 ounces Stubb’s Citrus and Onion Marinade
  • 12 rolls

How to make these EASY Slow Cooker Citrus Onion Pork Sliders:

Place your pork roast in the bottom of the slow cooker.

Pour Stubbs’ Marinade over top.

Cook on low for 8 hours or on high 5 to 6 hours.

When it is done cooking, shred roast with two forks. Serve on rolls

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How to turn this into a freezer meal:

  • Place roast and marinade in a gallon-sized resealable bag.
  • Place in the freezer for up to 90 days.
  • When ready to use, remove frozen food from bag and place in slow cooker. Cook on low for 9-11 hours or high for 6-8 hours.
  • Following directions as written.

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Other recipes similar to these Slow Cooker Citrus Onion Pork Sliders you’ll want to try:

Slow Cooker Citrus Onion Pork Sliders Recipe

This Citrus Onion Pulled Pork literally takes 1 minute to throw in your slow cooker and you are done for the day! I’m usually not a fan of the BBQ pulled pork but I absolutely LOVED this.
Serving12
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
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Ingredients

  • 2 pound shoulder Pork Roast, or Butt Roast
  • 12 ounces Stubb's Citrus and Onion Marinade
  • 12 rolls

Equipment

Instructions

  1. Place your pork roast in the bottom of the slow cooker.
  2. Pour Stubbs' Marinade over top.
  3. Cook on low for 8 hours or on high 5 to 6 hours.
  4. When it is done cooking, shred roast with two forks.Serve on rolls

Notes

How to turn this into a freezer meal:
Place roast and marinade in a gallon-sized resealable bag. Place in the freezer for up to 90 days.
When ready to use, remove frozen food from bag and place in slow cooker. Cook on low for 9-11 hours or high for 6-8 hours.
Following directions as written.

Nutrition

Calories: 289 kcal · Carbohydrates: 42 g · Protein: 16 g · Fat: 5 g · Saturated Fat: 1 g · Cholesterol: 31 mg · Sodium: 863 mg · Potassium: 173 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 3 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 11 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Published: October 28, 2021Updated: November 10, 2022

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Questions & Reviews

  1. Happy Valley Chow says:
    Yummy! I loved pulled pork and this recipe sounds fantastic. Great job :) Happy Blogging! Happy Valley Chow
  2. Judy Oberweiser says:
    What cut of pork did you use? Shoulder or butt?
  3. Cyd says:
    We like to use butt pork roast.
  4. Ann says:
    I am making freezer meals. Can I mix the marinade and pork and freeze it and cook when I need to?
  5. Cyd says:
    I'm sure it would work. This is so easy, just put your roast in the slow cooker and pour the marinade over top.
  6. Tami says:
    I cannot find that Stubbs Citrus Marinade. Any suggested substitutions?
  7. Momma Cyd says:
    They sell it at Walmart and on Amazon. You could also use Sweet Baby Ray's Citrus Chipotle BBQ sauce. It's a close 2nd.
  8. CLW says:
    Could this be made with chicken or beef roast isntead?
  9. Momma Cyd says:
    Yes, you could totally make it with chicken or roast beef. Cooking times will change with other meats.
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