This Crockpot Teriyaki Chicken is simple, delicious, and full of flavor. If you know it's going to be a busy day, this is a perfect meal to just throw in the crock pot or slow cooker, and have it ready when you get home.

Camille gave me this recipe and it has been saved on my phone forever so I thought I should put it on here so I have it saved somewhere. My kids all gobbled this up, which is a dinner miracle for every mom.

We all love this simple and tasty dish and the best part is, it is so easy to throw together.

I love making this on busy days when I know we are going to be gone, and won’t be back until dinner time. I love coming home and smelling a cooked meal, ready to be served.

This is one of those recipe, that just saves your life, and takes the stress out of family dinner. Plus, everyone loves it, so it’s a win win.

could i cook this chicken on high for a shorter amount of time?

Chicken can be a tricky one to cook. Mostly because it can dry out in the slow cooker quickly.

You could cook it on high for a shorter amount of time (about 3-4 hours with frozen chicken breasts) but we recommend cooking it on low, for a longer amount of time, so the juices don’t cook out, and the chicken is more tender and juicy.

You could always cook it higher, then add a little bit of your own teriyaki sauce after cooking, to help with the dryness, but we recommend cooking it on low for longer.

what could i serve with this recipe?

Side dishes are the most tricky part of dinner to me. I am always exhausted after making the main dish, and now they want side dishes? However, we have a few simple dishes that would pair perfectly with this Korean dish.

Here are a few we recommend:

Cauliflower Fried Rice (you could replace this with the rice, or serve it as a side)
Baked Avocado Egg Rolls
Baked Veggie Egg Rolls
Ramen Noodle Oriental Salad
Baked Crab Ragoons
Spaghetti Squash Chow Mein
5 Cup Creamy Fruit Salad
Island Fruit Salad
Grilled Caramelized Brown Sugar Pineapple

watch how to make another delicious Asian dish, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This 20 Minute Korean Beef and Rice is so easy to make and tastes amazing. It comes together quickly and is the perfect meal on a busy night. Watch how to make it, here:

looking for more asian inspired dishes? here are a few of our favorite:

Asian Teriyaki Chicken and Stir Fry Veggies
Chinese Chicken Fried Rice
Orange Chicken Wraps
Korean Beef and Rice
Sesame Asian Steak Skewers

CROCKPOT TERIYAKI CHICKEN RECIPE

6 people

Prep Time 15

Cook Time 4

Total Time 4 15

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Ingredients

Equipment

Instructions

Put all sauce ingredients in a saucepan all together over medium heat until boiling.
Place 4-6 frozen chicken breasts in the bottom of the crock pot.
Pour sauce mixture over chicken in crock pot. Cook on low for 6-8 hours.
Serve over rice.

Nutrition

Calories: 285 kcal · Carbohydrates: 36 g · Protein: 28 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 72 mg · Sodium: 2679 mg · Potassium: 514 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 34 IU · Vitamin C: 2 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: Asian

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Anonymous says:

Thanks for the ideas!! These are so great for the budget friendly mom or busy mom!
Kristin says:

For you slow cooker experts, could you do the same with boneless skinless chicken breasts and ones that weren't frozen?
Kailey Williamson says:

Is it possible to cook this on high for a lesser amount of time? I wanted to make this tonight but completely forgot until now, meaning we would have to wait until later to eat. Would love some advice, thanks!
Camille says:

You can cook it on high for 3-4 hours, but in my experience, I don't feel like the chicken is as tender and moist when it do it on high. However, it still works and the flavor is great! :)
Unknown says:

I made this a couple nights ago and we all loved it! I really appreciated how fast and easy it was to get started, and I enjoyed smelling it all day. When my sons got home from school, they walked in the door, stopped in their tracks and asked "What smells so good?!" One of my sons is a very choosy eater, and he devoured his chicken! My other son likes a lot of foods, but generally doesn't like the shredded consistency of meat from a slow cooker. He also ate all of his chicken! The chicken could've been shredded, but it held together enough that I could cut it into bite size pieces too. This is definitely a recipe I'll add to my rotation! I used about 8-10 frozen thighs, because that's what I had and they turned out tender and absolutely delicious!
Six Sisters says:

Sure! If your chicken breasts are thawed, reduce your cooking time. You could probably get away with 4 hours on low. Be sure to check it and make sure it's cooked through.