Mom’s Crockpot Chili Recipe

Although I hated chili growing up, I LOVE this Mom’s Crockpot Chili Recipe.

It is so good and perfect for fall and winter. Every year on Halloween since I can remember, my mom would make this Crockpot Chili. We couldn’t go trick or treating until our entire bowl was gone.

When I was younger, I didn’t always love it (mostly because I was so eager to fill up on candy), but now that I am grown up, it has got to be one of my  favorite dinners.

It is so easy to make and tastes absolutely amazing. It only takes a few minutes to throw together, and you can leave it cooking in your Crockpot or Slow Cooker the rest of the day.

What to serve with Mom’s Crockpot Chili?

I love soup, but I also love the side dishes, and bread that we serve with soup. If you need a few ideas of what to serve this soup with, here is what we recommend:

• Easy Cheesy Garlic Bread: We love this bread. It is exactly what it says it is, EASY. It is delicious.
• 30 Minute Dinner Rolls: These rolls are so fast, and practically fail proof. Spread a little butter on them, and get dipping them in your soup.
• Italian Fresh Green Salad: This fresh Italian salad, makes the perfect side dish and is so simple to throw together.
• Sweet Cornbread: Nothing warms the soul better than some soup and corn bread. You will love this home style combination and all the amazing flavor.

Really any bread or soup pairing would be perfect for this recipe. It’s simple, delicious, and they both taste great with a hearty soup, such as this one.

How can I make this Chili more spicy?

My husband is a huge fan of spicy food. Myself, on the other hand, isn’t quite as big as a spicy food fan. This Slow Cooker Chili is so easy to make and tastes absolutely amazing, but my husband prefers a little kick to it.

Here is what we recommend adding:

• Chopped jalapeño (you could also use canned).
• Cumin or cayenne pepper
• Red pepper flakes

We love homemade Chili! Try our Slow Cooker Texas Chili and our Instant Pot Cream Cheese Chili!

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Mom’s Crockpot Chili Recipe

This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.

ServingServing: 8

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

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Ingredients

• ▢ 1 pound ground beef
• ▢ 1 onion, diced
• ▢ 3-4 stalks celery, diced
• ▢ 15 ounces dark red kidney beans, rinsed and drained
• ▢ 1.25 ounces chili seasoning package
• ▢ 28 ounces diced tomatoes
• ▢ 8 ounces tomato sauce
• ▢ ¼ cup ketchup
• ▢ 1 Tablespoon sugar
• ▢ 1 Tablespoon Worcestershire sauce

Equipment

• Slow Cooker
• Saucepan (Large)

Instructions

1. Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
2. Add all remaining ingredients together in crockpot. 
3. Cook on High for 3 hours or low for about 6 hours.
4. Pour into bowls. We like to add cheese and corn chips on top.

Nutrition

Calories: 271 kcal · Carbohydrates: 26 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 40 mg · Sodium: 302 mg · Potassium: 848 mg · Fiber: 7 g · Sugar: 8 g · Vitamin A: 2528 IU · Vitamin C: 14 mg · Calcium: 82 mg · Iron: 5 mg

Cuisine: American

Course: Main Course, Soup

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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