Anyone else out there Disney lovers like us? These cute Mickey Mouse shaped cookie pops are the perfect treat – whether you’re gearing up for a Disney vacation, throwing a birthday party or just looking to spread some Disney cheer.
Recipe Ingredient Notes
To make Mickey Oreo Cookie Pops, you will need the following ingredients:
- Oreo Cookies
- Mini Oreo Cookies
- Melting Chocolate
- Cake Pop Sticks (these ones work great)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Mickey Oreo Cookie Pops
- Arrange the oreos in a “Mickey Mouse” shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the “ears”
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Storing and Other Tips
We recommend storing these in an airtight container in the fridge or freezer. Make sure to put wax paper in between each pop so they don’t stick together.
These are great for parties! You can add sprinkles, colored chocolate or decorate them any way you want. We like to wrap them individually in cellophane for party favors.
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Mickey Oreo Cookie Pops
Ingredients
- 20 Oreo Cookies
- 20 mini Oreo Cookies, (twisted in half, with the filling removed)
- 16 ounces melting chocolate
- 20 cake pop sticks
Instructions
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
x0, Damaris