These Slow Cooker Glazed Carrots are a simple, delicious side dish even my kids loved! These are perfectly glazed and make the perfect side!

I know I shared a slow cooker recipe this morning, but this Slow Cooker Brown Sugar Glazed Carrots recipe goes with it perfectly! I have two slow cookers just for meals like this.

I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!

Ingredients needed for Slow Cooker Brown Sugar Glazed Carrots:

32 ounces baby carrots 1 bag
½ teaspoon salt
½ cup light brown sugar
3 Tablespoons butter cut into small pieces
1 Tablespoon chopped fresh parsley to garnish

hand holding a phone that displays how to use the Prepear app for meal planning and grocery shopping

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How to make Slow Cooker Brown Sugar Glazed Carrots:

Spray slow cooker with nonstick cooking spray.

Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.

Cover and cook on high for 4-5 hours or until carrots are desired tenderness.

Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.

Garnish with fresh parsley and serve.

Want More Easy Dinner Ideas?

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!

Join today by CLICKING HERE.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!

Six Sisters Stuff Copycat Cooking Cook Book

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

Other easy side dish recipes:

Slow Cooker Glazed Carrots Recipe

I have two slow cookers just for meals like this. I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!

Prep Time 5

Cook Time 5

Total Time 5 5

Save Print Pin

Ingredients

▢ 32 ounces baby carrots, 1 bag
▢ ½ teaspoon salt
▢ ½ cup light brown sugar
▢ 3 Tablespoons butter, cut into small pieces
▢ 1 Tablespoon chopped fresh parsley, to garnish

Equipment

Instructions

Spray slow cooker with nonstick cooking spray.
Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
Garnish with fresh parsley and serve.

Notes

Use a 4 or 6 quart Slow Cooker for this recipe

Nutrition

Calories: 173 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 367 mg · Potassium: 388 mg · Fiber: 4 g · Sugar: 25 g · Vitamin A: 21081 IU · Vitamin C: 5 mg · Calcium: 66 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Fa c ebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Happy Valley Chow says:

I lovvveee carrots and this recipe sounds delicious. Great job! Happy Blogging! Happy Valley Chow
sher says:

What size crockpot would you recommend using? A 4 quart or does it need to be something even smaller? Thanks.
Cyd says:

4 or 6 quart works best!
Shannon says:

If I were to double or triple this recipe for a large crowd, should I plan for a longer time in the slow cooker? Thanks!
Craig says:

I have the same question.
Cyd says:

It may take a little longer to cook. Watch them closely and check them.
Lisa Titus says:

Anyne ever tried doubling and then freezing? I'd love to know what you thought of the carrot texture after reheating.
TJ says:

Can this recipe be frozen? If so, before or after cooking? Does freezing change the texture of the carrots? Thanks for sharing!
Momma Cyd says:

I did a little research on freezing cooked carrots. Frozen carrots can end up a bit rubbery due to moisture loss from the freezing process. For this reason, I DON'T recommend using frozen carrots in recipes where their crisp texture shines. The best way to lessen this texture change, as much as possible, is to blanch carrots prior to freezing. How to blanch carrots - Water blanch small whole carrots 5 minutes, diced or sliced 2 minutes and lengthwise strips 2 minutes. Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze. I hope this helps.