21 of the Best Pan Fried Steak Recipes

If you’ve ever wondered how to pan fry T bone steak, we are sharing 21 of the Best Pan Fried Steak Recipes you’ll find anywhere!

A lot of people search for the best way to get a perfectly cooked steak using a hot skillet.

Making a t-bone steak recipe doesn’t have to be reserved for special occasions, either. A perfect t-bone steak makes a delicious meal any day of the week.

In fact, it doesn’t matter what type of steak you’re wanting to cook – whether it’s a filet mignon, a new york strip steak, a ribeye steak, or any steak you can the perfect steak using a frying pan!

Any home chef can become an expert at cooking t-bone steak (or any steak) with these recipes and insrtuctions.

How To Pick Out The Best Steaks

When picking out a cut of meat for pan-searing steak, there are a few tips to keep in mind:

Cut of Meat: You will often get what you pay for. Cheaper cuts of meat (like rump steak) will be leaner, chewier, and tougher. Look for steak (like sirloin steak) with nice marbling (steaks of fat running through the meat). And you’ll want the right amount of fat around the edges to give you that golden crust will all the flavor!
Age of Meat: The hanging process (aging the steak) develops the flavour and helps to tenderize the meat. A great to way to find out is to ask your butcher how long the beef has been hung for. A basic rule of thumb is 21 days as a minimum and 35 days as a maximum.
Color: A good steak should be a nice deep red color, not greyish at all.

Tips for Cooking Pan-seared Steaks

Start with a piping hot griddle or cast iron skillet. We’re talking, smoking hot!
Take your steaks out of the fridge and allow it to come to room temperature before cooking.
Pat steak dry with a paper towel. Prep your steak by brushing a little olive oil or another high smoke point oil. You can also add your seasonings (check the recipe card for specifics!)
Give the steaks room in the skillet – don’t overcrowd! Try to avoid cooking more than two steaks at a time, even in a large skillet.
Make sure the steak cooks enough to get a good sear before flipping it over. This will seal in the juices and is a great way to improve the texture and the flavor of the steak!
Once cooker, let the steak rest for at least 3-4 minutes before serving, to allow the juices that have been drawn to the surface to redistribute back into the meat. This will give you juicy steak every time.
Use a digital thermometer (or meat thermometer) to check for your preferred “doneness”. Here is the typical cooking times for different levels of doneness:
- Blue: 1 minute each sideRare: 1½ minutes each sideMedium rare: 2 minutes each sideMedium: 2¼ minutes each sideMedium-well done: 2½ – 3 minutes each side.

If you prefer to grill, here are our top 2 Grilling Steak Recipes:

https://www.sixsistersstuff.com/recipe/grilled-ribeye-steak-recipe/ https://www.sixsistersstuff.com/recipe/tangy-marinated-steak-recipe/

Now that you know how to pan fry t bone steak, let’s try some recipes and make the best pan-fried steak ever!

Pan-Fried T-Bone Steak

Get Pan-Fried T-Bone Steak Recipe from Food Network

How To Pick Out The Best Steaks

​Tips for Cooking Pan-seared Steaks

Join The Discussion

You Might Also Like...

Tips for Cooking Pan-seared Steaks