If you need an easy meal the whole family will enjoy, we are sharing 33 EASY Recipes for Cubed Steak to try tonight.
When you’re in need of a simple recipe, tender cube steak might just be what you’ve been searching for. Whether you’re a cooking novice or a seasoned pro, these easy recipes for cubed steak are about to revolutionize your meal game.
Cube steak is a budget-friendly cut of beef which means you might be cooking cube steak often in your meal rotation. We think you’ll agree, it is the best comfort food you can imagine. It can be cooked in a wide variety of ways! Some of our favorite ways are fried cube steak, slow cooker cube steak, air fryer cube steak and more! You’ll see why beef cube steak is a family favorite of ours. It always turns out a delicious meal in minutes. The best part is, each easy cube steak recipe uses simple ingredients you can easily find at your local grocery store.
What is Cube Steak?
Cube steak, often labeled as “minute steak,” is a thinly sliced cut of beef that has been tenderized. This is done through a process of pounding with a meat mallet or running through a meat tenderizer. The name “cube steak” comes from the indentations or cube-shaped markings typically found on the outside of the steak, created during the tenderizing process. This cut is usually taken from the top or bottom round or occasionally from the sirloin which is sometimes a tough cut of meat. Because this process makes your cube steak tender, it has a quick cooking time – perfect for a busy weeknight.
What To Serve With Cube Steak?
Cube steak pairs well with a variety of sides that complement its flavors and textures. Here are some delicious options:
- green beans
- mashed potatoes
- egg noodles
- roasted vegetables
- rice or quinoa
- baked beans
- cornbread or dinner rolls
- a savory gravy like onion gravy or a brown gravy mix
How To Store Leftover Cube Steak
To store leftover cube steak properly, follow these steps:
- Cool it Down: Allow the cooked cube steak to cool down at room temperature before storing.
- Refrigeration: Store the cube steak in an airtight container or wrap it tightly in aluminum foil or plastic wrap. Place it in the refrigerator for up to 3 days.
- Freezing: If you don’t plan to consume the leftovers within a few days, consider freezing them for later use. Wrap the cube steak tightly in freezer-safe container or place it in a freezer bag to prevent freezer burn. Label the package with the date and store it in the freezer. It should remain good for 2-3 months in the freezer.
- Thawing and Reheating: When ready to eat, thaw frozen cube steak in the refrigerator overnight. The best way is to reheat it gently in a large skillet over medium heat with a bit of hot oil or butter until warmed through. Avoid overheating to prevent the meat from becoming tough.
Remember, when reheating any leftovers, it’s essential to heat them to an internal temperature of at least 165°F (74°C) to ensure they are safe to eat.
These EASY Recipes for Cubed Steak are an easy way to get a meal with good flavor on the dinner table in no time. Which recipe for tender steak do you want to try first?
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