If you have a hankering for some good curry, we’ve got 21 Tasty Curry Chicken Recipes with amazing flavor you’re sure to love!
Don’t be scared off when you see the words “Chicken Curry recipe”. Cooking with curry spice is easier than you think and can be easily adjusted for your personal preference.
From creamy coconut milk infused curries to fiery and fragrant spice blends, there’s a recipe out there for you.
Many asian countries (and others!) cook with curry! You can find Jamaican curry powder, indian curries, thai chicken curry, and even Japanese curry! No matter which style you go with, good curry powder or curry paste always has a great flavor with a spice level you can feel good about.
Adding in some tender chicken, fresh herbs, greek yogurt or coconut cream to your delicious curry sauce can create a memorable meal in no time. Did we mention how quick curry comes together? We love that! Serve it over some basmati rice or with a piece of naan bread and you’ll have the best chicken curry ever.
What Chicken Pieces Are Best To Use?
Chicken curry tastes great when using all kinds of cuts (depending on your preference and cooking method). You can try using:
- chicken thighs (with or without chicken skin on)
- whole chicken
- wings
- skinless chicken breasts (or can try with skin on)
The key is to check each recipe card to know which cut will work best with that method of cooking.
Are you ready to dive in to yummy curry? Let’s get cooking!