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Slow Cooker BBQ Pork Roast Recipe

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5 hours 5 minutes
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Slow Cooker BBQ Pork Roast Recipe

We always looked forward to Sunday dinner while we were growing up. It was a day when we could all sit down together and catch up! During the week we were off to soccer, softball, tumbling, piano lessons, tennis and church activities. Sunday we knew we could slow down and enjoy family time over a delicious dinner! Looking back now, those are the memories we treasure. Our mom would plan ahead for Sunday dinner. Then we would have more quality time together. That is why we love this slow cooker BBQ Pork Roast. It really takes only 5 minutes prep time and our amazing slow cooker does the rest. We put everything in the slow cooker and off to church we went. No more worries! After a few hours your house will fill up with the most amazing smell of BBQ Pork Roast. It turns out so moist with a delicious BBQ coating! Our kids gobbled up this pork in no time at all!

Slow Cooker BBQ Pork Roast Recipe

We love this slow cooker BBQ Pork Roast. It really takes only 5 minutes prep time and our amazing slow cooker does the rest. We put everything in the slow cooker and after a few hours your house will fill up with the most amazing smell of BBQ Pork Roast. It turns out so moist with a delicious BBQ coating! 
Serving8
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
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Ingredients

  • 2.5 pound pork loin boneless roast
  • 1 Tablespoon sea salt
  • ¼ teaspoon garlic powder
  • 1 cup barbeque sauce
  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon old bay seasoning
  • 1 teaspoon liquid smoke

Equipment

Instructions

  1. Pierce pork all over with a carving fork.
  2. Rub sea salt and garlic powder over the pierced pork.
  3. Place the pork in a slow cooker that has been light sprayed with non stick cooking spray.
  4. In a separate bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, red wine vinegar, Old Bay Seasoning, and liquid smoke. Pour over the pork.
  5. Cook on low for 5 hours. You can use the remaining liquid in the slow cooker to pour over the pork after it is sliced.

Nutrition

Calories: 304 kcal · Carbohydrates: 28 g · Protein: 32 g · Fat: 6 g · Saturated Fat: 2 g · Cholesterol: 89 mg · Sodium: 1470 mg · Potassium: 695 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 172 IU · Vitamin C: 1 mg · Calcium: 37 mg · Iron: 1 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Published: April 13, 2014Updated: May 9, 2024

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Questions & Reviews

  1. Violet says:
    Sounds delicious ..... would this work with a pork tenderloin? I have one in freezer already.
  2. Cyd says:
    A pork tenderloin will work great too! Just so it's similar in size/weight.
  3. Tambi says:
    Do you have a recipe for the potatoes and carrots in the photo too?
  4. Cyd says:
    Hi Tambi, That is funny you would ask. We went the easy route on the side dishes with this pork roast recipe. I bought some baby red potatoes and quartered them. Then I put them in a Ziploc Zip n Steam bag (find it on the tin foil and plastic wrap aisle) with a little olive oil drizzled in the bag and I sprinkled some rosemary in the bag. Then you microwave it for about 6 minutes. The carrots are frozen carrots that you can steam cook in your microwave! So easy and very delicious sides. Hope this helps. Now you know my secret! :) Cyd (mom of the Six Sisters)
  5. Tambi says:
    Thanks! Looking forward to trying this recipe this week!
  6. ang says:
    This looks amazing! You guys have the best recipes!! :)
  7. Delicious Tabooleh says:
    Foodlovers like me find this site a real relief. I prefer buying rare and seasonable vegetables available in the market and search for the recipes made out of it. Recently I made Parsely and bulgur and thought of making varieties out of it..Oh yes..I got a new salad type Levantine dish called Tabooleh made out of Onion, Parsely, Tomato, Mint, Bulgur garnished on Lemon juice..Awesome taste.The Master chef behind this secret recipe is clubnoor
  8. Nora says:
    I made this and it turned out great! Thank you - highly recommend giving it a go. I used pork shoulder and did rice vinegar instead of red wine vinegar (since that's all that I had).
  9. Kimberley Smith says:
    You mentioned you put everything in so potatoes too? Did they not taste like BBQ sauce? Do u put them on bottom or top? And do u put water in the slow we as well? Sorry for all the questions.
  10. Momma Cyd says:
    If you add in potatoes and carrots to the slow cooker, they will definitely get some BBQ sauce on them. But it tastes delicious. You could also cook them separately. You could place them on top of the roast for cooking and then they won't get covered in as much bbq sauce.
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