Fluff salads make the perfect potluck side dish or dessert salad and this Blueberry Fluff Salad is no exception. One of our favorites for any holiday dinner.

We love fluff salads and this Blueberry Fluff Salad is no exception!

This recipe is fun because it uses a can of pie filling instead of jello, which still gives you a super creamy base and tons of blueberry flavor.

You could serve this as a side dish at a potluck or even as a fun dessert.

Ingredients needed for Blueberry Fluff Salad Recipe

hand holding a phone that displays how to use the Prepear app for meal planning and grocery shopping

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

What other pie filling flavors would work in this fluff recipe?

This recipe will work with just about any berry pie filling!

Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.

You can add whatever flavor of pie filling that you personally love.

Ingredients for Blueberry Fluff Salad in a glass mixing bowl with a wooden spoon

IF YOU LOVE THIS Blueberry Fluff SALAD, YOU’LL WANT TO TRY OUR CREAMY CHERRY WHIP SALAD. IT’S SO EASY AND DELICIOUS!

Blueberry Fluff Salad in a white bowl with fresh blueberries on top.

Here are a few more of our favorite dessert salads:

Blueberry Fluff Salad Recipe

A simple fruit salad filled blueberries, coconut, pineapple and more! Tasty enough to be dessert

Prep Time 40

Total Time 40

Save Print Pin

Ingredients

▢ 1 (8 ounce) container Cool Whip Whipped Topping
▢ 21 ounce can blueberry pie filling
▢ 20 ounce can crushed pineapple, drained
▢ 2 cups mini marshmallows
▢ 1 cup shredded coconut
▢ 2 bananas, sliced

Equipment

Instructions

In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.

Notes

This recipe will work with just about any berry pie filling!

Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.

You can add whatever flavor of pie filling that you personally love.

Nutrition

Calories: 342 kcal · Carbohydrates: 73 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 70 mg · Potassium: 348 mg · Fiber: 4 g · Sugar: 58 g · Vitamin A: 120 IU · Vitamin C: 10 mg · Calcium: 66 mg · Iron: 1 mg

Cuisine: American

Course: Dessert, Salad

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Six Sisters' Stuff Copycat Cooking Cook Book

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

Pat DesFosses says:

I am new at recipe collecting and do not know how to print recipe that has no button for pritng...thanks
Cyd says:

There is a green "print friendly" button under the title of the recipe and a little to the right. Hope this helps!
Kari Carter says:

As a mom of 6 daughters (and 1 son), I think that this site is awesome! My youngest is now 16, and all my girls are very tight with one another, even though they are spread out on the map. My oldest just started a baking company, and we are all very excited. Keep up the good work, and above all, keep loving each other - family first!
Becky Land says:

This is referred to as Jello Salad but Jello is not in the list of ingredients or the mixing directions. Has it been left out?
Cyd says:

The title is blueberry fluff salad. Jello is not in the recipe.
Elai e says:

Can you use whip cream instead of Cool Whip?
Cyd says:

We have only made this recipe with Cool Whip. But here is a link that will show you how to use whipping cream in place of cool whip. You will need it to be a bit thicker to hold up in this recipe. Be careful not to end up with butter. https://pastrychefonline.com/cool_whip_substitute/