Cookie Dough Ice Cream Bars are easy, delicious, and the perfect summer treat. But let's be honest, we would eat these all year long, even in the middle of a snow storm. They have no eggs, and are perfectly safe and delicious. You have to try these. Edible cookie dough has never tasted so delicious.

What could possibly be better than cookie dough, and cookie dough ice cream? A cookie dough ice cream sandwich.

These are the perfect summer snack or dessert. Everyone will enjoy them, and they are easy to make. The best part about this recipe is, you won’t have to be cooking in the hot oven with this frozen treat.

These are so easy to make and there is no egg in the ingredients, so they are safe to eat. Raw cookie dough has never tasted so delicious. You will love this frozen treat.

what could i replace the butter with?

This recipe calls for quite a bit of butter, but the recipe needs it, because we took out the eggs. If you are looking to replace 1/4 cup of butter, you could use a vegetable oil, or olive oil instead.

We highly recommend using the butter, but you can substitute it, as needed or desired.

what could i use instead of chocolate chips?

I love the mini chocolate chips in this recipe, however, you could easily replace them. Here are a few of my favorite replacements:

-Mini M & M’s
-White Chocolate Chips
-Thin Mint Bits
-Reese’s Pieces
-Reese’s Peanut Butter Cups (chopped into small pieces)
-Cherry Chips
-Heath Bits

what other ice cream flavors would be good with this recipe?

I love how versatile this recipe is. You can switch out the ice cream flavor depending on the holidays, or your favorite flavor. Here are a few of our favorite ice cream combinations:

-Peppermint
-Chocolate
-Brownies on the Moon
-Strawberry
-Mint Chocolate Chip
-Cherry Chip
-Cookies and Cream
-Cake Batter

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more cookie dough recipes? here are a few of our favorite:

M&M Cookie Dough Truffles
Cookie Dough Brownies
Chocolate Chip Cookie Dough Dip
Cookie Dough Brownie Bars
Edible PB Cookie Dough Bites

Cookie Dough Ice Cream Bars Recipe

This is the perfect summer snack for all ages! And the best part is, you won't have to be cooking in the hot kitchen to please your guests.

15 people

Prep Time 3 10

Total Time 3 10

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Ingredients

Instructions

Beat butter, brown sugar, and sugar together until creamed.
Add milk, vanilla, and flour and mix until combined. Then fold in chocolate chips.
Lay half of the cookie dough mixture in a 9 x 9 pan.
Freeze for 1 hour
Then spread partially thawed ice cream out on the frozen cookie dough.
Cover and freeze for an hour.
Spread the remaining cookie dough mixture on the frozen ice cream.
Freeze for an hour.

Nutrition

Calories: 695 kcal · Carbohydrates: 97 g · Protein: 8 g · Fat: 33 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 92 mg · Sodium: 268 mg · Potassium: 386 mg · Fiber: 2 g · Sugar: 74 g · Vitamin A: 1102 IU · Vitamin C: 1 mg · Calcium: 172 mg · Iron: 3 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Stephanie @ Back For Seconds says:

My goodness, these are amazing!!
Samina | The Cupcake Confession says:

With the heat that has traumatized my city, no-bake desserts are a breath of fresh air!!!!! Loving these cookie dough ice cream bars! Hello summer!
Emily @ Life on Food says:

Double the cookies dough goodness! Yum, yum!
Robin says:

It didn't say when to add the chocolate chips so I did that at the last stage of mixing the dough? First layers in the freezer now hope that's right! :)
Cyd says:

You did it right Robin! Thanks for letting us know so we could add that to the directions.
Melissa says:

I made these in a 9x13 pan and it worked really well. They are delicious!
Julie says:

3 sticks of butter? That seems like an awful lot. Can I use less?
Cyd says:

We have always followed the recipe as directed. This dessert is frozen, so it may set up ok with a little less butter. Let us know how it all turns out! :)
Queen Farina says:

Is this type of dessert legal? Oh. My. Deliciousness!
Sarah hawkins says:

Do I spray pan or is parchment paper
Momma Cyd says:

You can line the pan with parchment paper.