With a big game coming up (hello SuperBowl) this Oven Baked Chicken Wings recipe is an absolute favorite way to cook chicken wins with simple ingredients and a homemade dry rub and are cooked to crispy perfection.
Chicken wing recipes are always a hit for a game day celebration and are super simple appetizers that everyone will love.
Plus since you don’t need a deep fryer for this easy recipe you can enjoy crispy wings with less oil.
Add this easy recipe to your wings recipes for the next time you want a tasty chicken recipe with plenty of flavor.
Recipe Ingredients
- Oil: use olive oil or avocado oil to help make the wings into crispy chicken wings
- Baking powder: add baking powder from the pantry to get the delicious crispy skin on the chicken
- Seasonings: combine garlic powder, paprika powder, onion powder, cumin, kosher salt, and black pepper to create a delicious homemade dry rub
- Protein: chicken wings, tips removed
How To Make Oven Baked Chicken Wings:
- Prepare the spice mixture:
Combine the spices; Add olive oil, garlic powder, paprika powder, onion powder, salt, pepper, and cumin powder into a large bowl. - Season the chicken:
Pat dry your chicken: using paper towels, pat dry your chicken wings. Add the chicken to a bowl and coat well with the prepared spice mixture. - Time to bake:
Prepare baking tray: Line your baking tray with parchment paper. Add the chicken wings to the baking tray.
Preheat the oven to 425℉. Bake the chicken wings for 20 minutes, flip them, and bake for another 20 minutes. If needed, flip them again and bake for an extra 15 minutes or until they are crispy. - Serve:
Serve your chicken wings warm, with your favorite dipping sauce.
Frequently Asked Questions About Making the Crispiest Chicken Wings:
A few things could have gone wrong when making crispy baked wings.
Did you pat the chicken dry before adding the seasonings? Leaving moisture on the chicken makes it harder to get that crispy chicken skin.
Did you skip the baking powder? The baking powder helps dry out the skin and is perfect for getting crispy oven chicken wings.
Did you overcrowd the tray? Make sure the chicken is added in a single layer to allow enough air flow between the wings for this crispy baked chicken wings recipe.
You can do different ways. When you cook wings this way (using just a dry spice rub) you can start with just the dry rub and add your favorite sauce after they have cooked and then place them back in the oven for a few more minutes.
Since the goal of this chicken wing recipe is to get the skin crisp, you will not want to cover the chicken wings. When you cover the wings you will trap in the moisture.
To get the best wings, bake uncovered to allow hot air to fry the chicken when it mixes with the oil added to the chicken.
You can use frozen wings for this recipe, however, you will want to allow them time to thaw since it is easier to remove the wing tips when thawed.
Expert Tips:
- The baking powder will help your wings brown nicely and improve crispness. Always use aluminum-free baking powder.
- For extra crispy wings, bake the wings on a wire rack. Line your baking sheet with parchment paper and place a wire rack on top of it. Add the wings onto the wire rack and bake, flipping them halfway through baking.
- Smoked paprika, chili powder, or cayenne pepper are good options to add to your wings. Do not use more than ½ of a teaspoon.
Make Ahead & Storage Instructions:
Fridge: Put the leftover chicken wings in an airtight container and keep in the fridge for 3-4 days.
Make ahead: For the best way to prepare for this recipe, simply combine the seasonings and prep the chicken by cutting off the excess wing tips. Then combine the rest before cooking.
More chicken recipes:
- Baked Chicken Breast Recipe
- Slow Cooker Ritz Chicken
- Easy Crock Pot Chicken Tortilla Soup
- Creamy Chicken and Potato Soup
Oven Baked Chicken Wings Recipe
Ingredients
- 2 Tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 good pinch of cumin powder
- 1 ½ pounds chicken wings, tips removed
Instructions
Prepare the spice mixture:
- Combine the spices; Add olive oil, garlic powder, paprika powder, onion powder, salt, pepper, and cumin powder into a large bowl.
Season the chicken:
- Pat dry your chicken: using paper towels, pat dry your chicken wings. Add the chicken to a bowl and coat well with the prepared spice mixture.
Time to bake:
- Prepare baking tray: Line your baking tray with parchment paper. Add the chicken wings to the baking tray. Preheat the oven to 425℉. Bake the chicken wings for 20 minutes, flip them, and bake for another 20 minutes. If needed, flip them again and bake for an extra 15 minutes or until they are crispy.
Serve:
- Serve your chicken wings warm, with your favorite dipping sauce.
Notes
Nutrition
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