Name: Ranch Bean Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounce can refried beans; 1 cup sour cream; ½ (1 ounce) package ranch dressing mix; 2 cups shredded cheddar cheese; sliced green onion (to taste)

I love dips. I love dipping everything in dip. My husband and I are total dip people, and this Ranch Bean Dip is by far the BEST dip. We love making this for holidays, or game days. You need to try this recipe. You will love it.

We love easy recipes. Especially recipes that have 5 or less ingredients and take less than 15 minutes to throw together.

We love them even more when those recipes are a HUGE HIT and leave everyone asking for the recipe before they leave.

This Ranch Bean Dip is one of those recipes. We’ve been devouring it while watching the World Cup. USA. USA.

We love making this on New Years Eve, or really for any holiday party. It is a hit every time, and it is always the first appetizer to be gone.

If you are looking for a quick, simple, and delicious dip recipe, this is defiantly one you need to try. You are going to love it.

Also, it is so fast and easy to make. I promise, it is fail proof and impossible to mess this recipe up, it is so easy.

what else could I dip in my Ranch Bean Dip?

I love dipping bread into my Feta Dip, but my husband hates the texture of croutons, or any crunchy bread that can get stuck in his teeth.

Must be a texture thing, but I am not sure. I love all carbs, so I don’t complain, I just devour.

If you are looking for a quick and delicious alternative to french bread, or chewy/crunchy bread, here is what we recommend:

-Crackers
-Pretzels
-Cheese slices
-Tortilla slices
-Tortilla chips
-Carrots
-Celery
-Cucumber slices
-Rice cakes
-Ranch Doritos or any other favorite chip
-Pita bread or crackers
-Soft bread or rolls

If you have a lot of the dip leftover, you can also use it as a topping on tacos, burritos, salad, chicken fajitas, or any other favorites, that need a little taste of Feta cheese to them.

could i use ranch dressing instead of ranch seasoning?

You could definitely use ranch dressing instead of ranch seasoning for this recipe, however we do not recommend it.

The dip will be a lot more runny if you choose to do ranch dressing, instead of ranch seasoning mix.

The taste will be similar, but we definitely recommend using ranch seasoning mix.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.

We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.

If you are looking for more simple and delicious recipes, head over to our channel and check them out.

We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more appetizer dishes? Here are a few of our favorite:

Turkey Taco Meatballs
Spinach Artichoke Pizza
2 Ingredient Cheesy Queso Dip
Slow Cooker Spinach Artichoke Dip
Caprese Toast

Ranch Bean Dip Recipe

I love dips. I love dipping everything in dip. My husband and I are total dip people, and this Ranch Bean Dip is by far the BEST dip.

8 people

Prep Time 5

Cook Time 10

Total Time 15

Save Print Pin

Ingredients

▢ 16 ounce can refried beans
▢ 1 cup sour cream
▢ ½ (1 ounce) package ranch dressing mix
▢ 2 cups shredded cheddar cheese
▢ sliced green onion, to taste

Instructions

In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.

Nutrition

Calories: 212 kcal · Carbohydrates: 8 g · Protein: 10 g · Fat: 15 g · Saturated Fat: 9 g · Cholesterol: 45 mg · Sodium: 657 mg · Potassium: 68 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 509 IU · Vitamin C: 1 mg · Calcium: 254 mg · Iron: 1 mg

Cuisine: American, Mexican, Tex-Mex

Course: Appetizer, Side Dish, Snack

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Kelly says:

This was really easy to make and extra yummy!! I think it would be good on a tostada!!
Paula says:

sounds delish! I'm going to try this with the Southwest Ranch packet.
Lisa says:

Could I use ranch dressing instead of a dry packet of ranch dressing?
Cyd says:

The dry packet of ranch dressing is packed with a lot of flavor. You could use liquid ranch dressing. The dip may be a little runny compared to what the picture looks like.