These sweet and tangy meatballs are perfect for a main dish when served over rice, or served on toothpicks for a fun appetizer!
Turkey Cranberry Meatballs Recipe
These sweet and tangy meatballs are perfect for a main dish when served over rice, or served on toothpicks for a fun appetizer!
Serving
Ingredients
- 1 egg white
- 20 ounces ground turkey
- 3 green onions, chopped
- ½ cup Craisins
- 1 Tablespoon Soy sauce
- salt and pepper, to taste
- 1 cup barbecue sauce
- 4 cups white rice, cooked
Equipment
Instructions
- In a medium bowl place the egg white and beat lightly.
- Add uncooked ground turkey, green onions, Craisins, soy sauce, salt and pepper.
- Mix well with a large spoon or your hands until well blended.
- Shape into 30 balls.
- Spray large nonstick skillet with nonstick cooking spray. Add your meatballs to the skillet; cook over medium high heat for 10 to 12 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
- Pour your BBQ sauce over your meatballs and stir them around until they are all completely covered. Place the lid on and let them simmer on low heat for about 3 minutes.
- Serve over rice.
Notes
You can also serve with toothpicks as an appetizer or potluck recipe.
Nutrition
Calories: 507 kcal · Carbohydrates: 95 g · Protein: 24 g · Fat: 2 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 541 mg · Potassium: 425 mg · Fiber: 2 g · Sugar: 17 g · Vitamin A: 143 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 2 mg
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