We get asked all the time what our favorite recipes are. I won’t lie – am definitely the type to play favorites, especially when it comes to dessert! One of our most popular recipes are our Cheesecake Chess Squares. I don’t think I have ever made them and given them to someone without them asking for the recipe! They are amazing. The other day, I was craving something a little more chocolatey, so I decided to combine the best of both worlds, and these beautiful babies were born.
You can’t tell from the picture, but it’s an extreme close up. Why? Because I literally had three 1-inch squares left when I remembered to take a picture of them! I was too distracted by the taste (don’t worry – I shared!). 🙂
related recipe:Be sure to try this easy and delicious LAYERED CHOCOLATE PUDDING CAKE. Feeds a crowd!
Chocolate Chess Squares Recipe
Ingredients
- 15.25 ounces chocolate cake mix, (I used devil's food)
- ½ cup butter, melted
- 3 eggs
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 Tablespoon cocoa
Instructions
- Preheat oven to 300 degrees.
- Spray a 9x13" pan with cooking spray.
- In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
- In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
- Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Looking for more delicious desserts?
Disneyland S’mores Bake
Samoas Popcorn
Triple Peanut Butter Cookies
Lemon Poppyseed Bars
Dutch Apple Pie
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