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Chicken Bacon Alfredo Pizza Recipe

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26 minutes
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Chicken Bacon Alfredo Pizza Recipe
Pizza is my favorite food of all time.  I probably eat it at least two times a week (I know, it is a big problem).  I love trying new pizza recipes at home and this is a new family favorite!

 If you like chicken alfredo, be sure to check out our top 27 Chicken Alfredo recipes!

Chicken Bacon Alfredo Pizza

Chicken Bacon Alfredo Pizza Recipe

Our family loved this Chicken Bacon Alfredo Pizza and it's so easy to make.
Serving6
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
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Ingredients

  • 2 Tablespoons butter
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 1 Tablespoon flour, plus a little more for dusting
  • ½ cup heavy cream
  • 2 Tablespoons heavy cream
  • ½ cup milk
  • 2 Tablespoons milk
  • ½ cup shredded Parmesan cheese
  • Salt and Pepper, to taste
  • 16 ounces Pizza dough
  • 1 cup shredded Mozzarella cheese
  • 1 ½ cups cooked chicken, cubed
  • 8 strips bacon, cooked and crumbled
  • 2 Tablespoons green onions, chopped

Equipment

Instructions

  1. Preheat oven to 425 degrees. 
  2. In a sauce pan over medium heat, melt butter and mix in garlic powder and onion powder.  Whisk in flour and stir constantly for one minute.  Slowly whisk in cream and milk.  Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly. 
  3. Remove from heat, add Parmesan, season with salt and pepper then return to warm heat, stirring occasionally until ready to use.
  4. On a lightly floured surface, roll out pizza dough into a 13-14 inch round crust.  Place dough on a greased (using nonstick cooking spray) pizza pan or baking dish.
  5.  Spread Alfredo sauce over dough coming within about 1 inch of the edge.  Sprinkle on Mozzarella and top with chicken, bacon and green onion. 
  6. Bake for 14-16 minutes or until crust is golden brown.  Cut into slices and serve.

Nutrition

Calories: 485 kcal · Carbohydrates: 40 g · Protein: 23 g · Fat: 26 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 95 mg · Sodium: 879 mg · Potassium: 164 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 748 IU · Vitamin C: 1 mg · Calcium: 245 mg · Iron: 3 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Published: January 17, 2013Updated: May 8, 2024

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Questions & Reviews

  1. Eric Pepple says:
    I love that you make your own alfredo sauce in this recipe. It's definitely worth the extra effort than buying the jarred store bought. This pizza looks amazing, I will definitely be trying. Thanks for sharing!

    Sincerely,
    Happy Valley Chow
  2. Aimee says:
    Mmm this looks delicious! I've never tried pizza dough from the tube, do you think it tastes really good, as good as homemade or as good as something you'd get from like a bakery? Ps. if you are in utah, you can buy french bread dough from macey's bakery and it is DELICIOUS for pizza.

    anyway, this sounds amazing! can't wait to try it.
  3. Laurie Bynum says:
    This looks so yummy! Chicken alfredo pizza is my favorite, so I'd love to try this! I'll be pinning this to try later!
  4. Janet says:
    Your photo makes this pizza look so delicious! Thanks for the recipe, I'm excited to try it!
  5. teresa says:
    i'm a huge fan of pizza too, YUMMY, this looks awesome!
  6. Six Sisters says:
    It's pretty good, but homemade crust is always delicious! Pizza dough in the tube is convenient for those crazy and busy nights. So good to know you can buy the french bread dough from Macey's grocery stores! Thanks for your helpful tips!
  7. Debi @ Adorned From Above says:
    This pizza looks amazing.
    Debi
  8. Michelle Marcroft says:
    I mademthis toight and it was SOOOO good! Will make it agian for sure.
  9. Laura says:
    I made this last night and it was very good. I didn't have pizza dough and was to lazy to make home made so I used Grands biscuits for the crust. It worked just fine not the same as a pizz crust but still good.
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