No Bake Peanut Butter Marshmallow Squares Recipe

I love having my kids help me in the kitchen. This recipe is so simple to make and is the perfect recipe to make and eat with your kids!

No Bake Peanut Butter Marshmallow Squares Recipe

This recipe is so simple to make and is the perfect recipe to make and eat with with your kids!

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

▢ 2 cups creamy peanut butter
▢ ½ cup unsalted butter
▢ 11 ounces butterscotch chips
▢ 2 (10.5 ounce) mini marshmallows

Equipment

Instructions

Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth.
Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated.
Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan.
Let sit at room temperature or in the fridge until firm.

Nutrition

Calories: 211 kcal · Carbohydrates: 16 g · Protein: 5 g · Fat: 15 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 150 mg · Potassium: 141 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 131 IU · Calcium: 11 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Erin @ Miss Scrambled Egg says:

Oooh, this is one sweet treat. How perfect would these be between to graham crackers and some melted chocolate. Sign me up!

Susan says:

Will have to try this! A re-do of a recipe from long ago called Cathedral Windows.

Cindy says:

Hi there! Wanted to make this for my husband's birthday, as he's not a huge dessert man, yet this is his favourite treat at coffee shops. Can you tell me if it's okay to use an all natural peanut butter such as Adams, or if i'd be better served picking up a jar of sweetened pb like Kraft, Skippy or Jif? Appreciate your expertise.

Cyd says:

It should be fine if it's close to the same texture and will do ok after being melted. We haven't made these with the all natural peanut butter before. But if you have used the natural peanut butter in place of regular peanut butter in other recipes and it has turned out, then this should be fine too!

Emily says:

Would it be okag to through in some Rice Krispies?

Cyd says:

That sounds yummy! Let us know how it all turns out!!

Sharon says:

I made these yummy treats to bring to a BBQ @ my sister's house I was pretty tired & wanted to make something tasty... but... EZ too. I didn't have quite enuff marshmallows, so I added 1/2 cup of pecans to the mix b4 pouring in the pan. I like the combination of pb & chocolate too... so I stirred into the hot mixture in the pot 2 squares (1 oz each) unsweetened Bakers chocolate which cut down a bit on the sweetness too. Turned out greait!

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Erin @ Miss Scrambled Egg says:

Oooh, this is one sweet treat. How perfect would these be between to graham crackers and some melted chocolate. Sign me up!
Susan says:

Will have to try this! A re-do of a recipe from long ago called Cathedral Windows.
Cindy says:

Hi there! Wanted to make this for my husband's birthday, as he's not a huge dessert man, yet this is his favourite treat at coffee shops. Can you tell me if it's okay to use an all natural peanut butter such as Adams, or if i'd be better served picking up a jar of sweetened pb like Kraft, Skippy or Jif? Appreciate your expertise.
Cyd says:

It should be fine if it's close to the same texture and will do ok after being melted. We haven't made these with the all natural peanut butter before. But if you have used the natural peanut butter in place of regular peanut butter in other recipes and it has turned out, then this should be fine too!
Emily says:

Would it be okag to through in some Rice Krispies?
Cyd says:

That sounds yummy! Let us know how it all turns out!!
Sharon says:

I made these yummy treats to bring to a BBQ @ my sister's house I was pretty tired & wanted to make something tasty... but... EZ too. I didn't have quite enuff marshmallows, so I added 1/2 cup of pecans to the mix b4 pouring in the pan. I like the combination of pb & chocolate too... so I stirred into the hot mixture in the pot 2 squares (1 oz each) unsweetened Bakers chocolate which cut down a bit on the sweetness too. Turned out greait!