Parmesan and Herb Crescent Dinner Rolls Recipe

If you were to ask my two year old what his favorite food was, he would tell you “rolls” without any hesitation! We love Parmesan and Herb Crescent Dinner Rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!

Parmesan and Herb Crescent Dinner Rolls Recipe

We love rolls around this house and these were a delicious twist on crescent rolls that my whole family loved!

6 people

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

▢ 1 (8 ounce) can refrigerated crescent dinner rolls
▢ 3 Tablespoons grated parmesan cheese
▢ 1 egg, beaten
▢ 1 teaspoon dried parsley flakes
▢ ½ teaspoon dried oregano
▢ ½ teaspoon dried basil
▢ ¼ teaspoon garlic powder

Instructions

Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.

Nutrition

Calories: 155 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 346 mg · Potassium: 19 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 65 IU · Vitamin C: 1 mg · Calcium: 37 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Questions & Reviews

Jodi S says:

sounds delicious :)

Jenny Ploeger says:

Ohh, looks good! I would love for you to link up with my linky party, http://www.fivelittlechefs.com/2013/01/fantastic-thursday-26.html - my readers would love this recipe!!

Thanks for sharing!!

regan says:

These sound amazing! Thanks a bunch! And I'm with your son....Yay for rolls!

Sugar Aunts says:

These sound amazing...and something I think the whole family would love. My crazy kids love garlic :)

C says:

Just wondering, would the Parmesan cheese you're referring to be the Kraft kind that is in a plastic canister (green label) or would it be actual grated Parmesan cheese that you find in the deli case?

These look so yummy! I can't wait to try them out.

Six Sisters says:

Either one will work. The Kraft kind in the plastic container comes in shredded or grated. We've also used the ones in the plastic bag in the deli/cheese section of the store.

Tiffany@Fizzy Party! says:

I love this! So easy and so tasty. Quick too. Thank you for the great idea.

Join The Discussion

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Jodi S says:

sounds delicious :)
Jenny Ploeger says:

Ohh, looks good! I would love for you to link up with my linky party, http://www.fivelittlechefs.com/2013/01/fantastic-thursday-26.html - my readers would love this recipe!!

Thanks for sharing!!
regan says:

These sound amazing! Thanks a bunch! And I'm with your son....Yay for rolls!
Sugar Aunts says:

These sound amazing...and something I think the whole family would love. My crazy kids love garlic :)
C says:

Just wondering, would the Parmesan cheese you're referring to be the Kraft kind that is in a plastic canister (green label) or would it be actual grated Parmesan cheese that you find in the deli case?

These look so yummy! I can't wait to try them out.
Six Sisters says:

Either one will work. The Kraft kind in the plastic container comes in shredded or grated. We've also used the ones in the plastic bag in the deli/cheese section of the store.
Tiffany@Fizzy Party! says:

I love this! So easy and so tasty. Quick too. Thank you for the great idea.