These Chocolate Fudge Crinkle Cookies are the perfect cookie. Seriously so quick and easy to make, but taste like you spent a lot of time on them.

Fudge Crinkle Cookies on a serving plate

The best part about these fudgy cookies is that they only require 4 ingredients (and I bet that you have them in your pantry right now!).

Chocolate crinkles are a favorite of everyone, from chocolate lover to classic cookie connoisseur!

Simple Ingredients used to make these Fudge Crinkle Cookies:

Devils Food Cake Mix
Vegetable Oil
Eggs
Powdered Sugar

How to make Fudge Crinkle Cookies:

Preheat oven to 350 degrees.
Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large mixing bowl until dough forms.
Dust hands with confectioners’ sugar and shape dough into 1-inch balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets.
Baking Time: 7-9 minutes or until center is JUST SET for best result. Remove from pans after a minute or so and cool on wire rack.

How to store these Chocolate Chewy Cookies:

Fudge Crinkle Cookies will last about five days when stored in an airtight container or zip-top bag at room temperature. Refrigerate them for up to two weeks if you want to keep them longer. You can also freeze them in a freezer bag for up to two months to preserve their quality.

Items needed to make this easy recipe:

Baking Sheet
Parchment Paper
Large Bowl
Small Bowl

Try these other Cake Mix Cookies Recipes:

Our Favorite Chocolate Cookies:

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FUDGE CRINKLE COOKIES RECIPE

5 from 1 vote

These cookies are seriously so quick and easy to make, but taste like you spent a lot of time on them

24 people

Prep Time 10

Cook Time 8

Total Time 18

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Ingredients

▢ 1 (15 ounce) box Devil's Food cake mix
▢ ½ cup vegetable oil
▢ 2 eggs
▢ ½ cup powdered sugar, (for rolling the cookies in)

Equipment

Instructions

Preheat oven to 350 degrees.
Stir together the dry cake mix (do not follow directions on the box- you just want to use the dry ingredients that are in the box), oil and eggs in a large bowl until dough forms.
Dust hands with confectioners' sugar and shape dough into 1- 1.5" balls. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
Bake for 7-9 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.

Notes

Bake for 7-9 minutes or until center is JUST SET.

Nutrition

Calories: 130 kcal · Carbohydrates: 15 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 151 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 20 IU · Calcium: 29 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Bethany says:

I have made these with a lemon mix and toppedit with a glaze of butter powdered sugar and lemon juice. They were great!

Nicole @ Mendez Manor says:

Oooh these look good! I wish I had seen this recipe last week. I am all done baking for a while! Happy New Year! www.mendezmanor.com

Michael Ann says:

I just made a recipe using yellow cake mix, the oil and 2 eggs, and then choc. chips and coconut. They were so delicious and chewy. I know these will be good too!

Dan and Melissa says:

I have made cookies just like these, and after they come out of the oven, I press a peppermint pattie into the top of each cookie. Yum! Thanks for sharing all your yummy recipes!

Denise says:

Oh--I forgot all about these for Christmas. They are so easy and yes--delicious. Alot less work than the chocolate crinkle recipe that has been around for years. Just as good--if not better--dare I say !

Julia says:

I made a red velvet version w/ Duncan-Hines boxed red velvet mix that were to die for so I'm sure these will be equally amazing!

Tracy from CityofMotherlyLove says:

This comment has been removed by the author.

Tracy from CityofMotherlyLove says:

Yum yum yum! I have been trying franticly to pin this, but it's not working. I just may have to make it even sooner then ;)

Angie Generose says:

I just showed these to my 3 year old and she said they looked like "the best cookies in the world." You have a new, very young (but honest) fan! Thank you for sharing them on my Link Love Thursday link party!

-Angie
www.easylivingmom.com

Nicole says:

Loved these :) They didn't last long at all.

Noreen says:

Mmmm! I love chocolate!

Noreen
http://craftyjournal.com

Kelly Miller says:

These look wonderful! I love the crinkle. Pinned to try soon, thanks!

Ansley Farms says:

I made these and substituted Coconut oil for the veg oil. I could.NOT.STOP.EATING.THEM! So amazingly delicious and easy!!

Elizabeth James says:

Im gonna make these for my kids...can I use 1/2 cup of applesauce instead???

lisa says:

why did mine not turn into "balls" the dough was super sticky like thick cake batter or a slightly too thin frosting. i plopped spoonfulls in the powdered sugar and "rolled" it into balls, but they instantly spread on the cookie sheet. we'll see how they turn out... thoughts?

Cyd says:

We have never had a problem with these cookies. They turn out so well. Does your cake mix ounces match ours?

Susan says:

This is the BEST RECIPE EVER !! SUPER EASY , AND YUMM!!! KIDS GRAB THEM OFF THE TRAY .

Momma Cyd says:

So glad they liked them! They are one of our faves!

Join The Discussion

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Bethany says:

I have made these with a lemon mix and toppedit with a glaze of butter powdered sugar and lemon juice. They were great!
Nicole @ Mendez Manor says:

Oooh these look good! I wish I had seen this recipe last week. I am all done baking for a while! Happy New Year! www.mendezmanor.com
Michael Ann says:

I just made a recipe using yellow cake mix, the oil and 2 eggs, and then choc. chips and coconut. They were so delicious and chewy. I know these will be good too!
Dan and Melissa says:

I have made cookies just like these, and after they come out of the oven, I press a peppermint pattie into the top of each cookie. Yum! Thanks for sharing all your yummy recipes!
Denise says:

Oh--I forgot all about these for Christmas. They are so easy and yes--delicious. Alot less work than the chocolate crinkle recipe that has been around for years. Just as good--if not better--dare I say !
Julia says:

I made a red velvet version w/ Duncan-Hines boxed red velvet mix that were to die for so I'm sure these will be equally amazing!
Tracy from CityofMotherlyLove says:

This comment has been removed by the author.
Tracy from CityofMotherlyLove says:

Yum yum yum! I have been trying franticly to pin this, but it's not working. I just may have to make it even sooner then ;)
Angie Generose says:

I just showed these to my 3 year old and she said they looked like "the best cookies in the world." You have a new, very young (but honest) fan! Thank you for sharing them on my Link Love Thursday link party!

-Angie
www.easylivingmom.com
Nicole says:

Loved these :) They didn't last long at all.
Noreen says:

Mmmm! I love chocolate!

Noreen
http://craftyjournal.com
Kelly Miller says:

These look wonderful! I love the crinkle. Pinned to try soon, thanks!
Ansley Farms says:

I made these and substituted Coconut oil for the veg oil. I could.NOT.STOP.EATING.THEM! So amazingly delicious and easy!!
Elizabeth James says:

Im gonna make these for my kids...can I use 1/2 cup of applesauce instead???
lisa says:

why did mine not turn into "balls" the dough was super sticky like thick cake batter or a slightly too thin frosting. i plopped spoonfulls in the powdered sugar and "rolled" it into balls, but they instantly spread on the cookie sheet. we'll see how they turn out... thoughts?
Cyd says:

We have never had a problem with these cookies. They turn out so well. Does your cake mix ounces match ours?
Susan says:

This is the BEST RECIPE EVER !! SUPER EASY , AND YUMM!!! KIDS GRAB THEM OFF THE TRAY .
Momma Cyd says:

So glad they liked them! They are one of our faves!