These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are going to be our new way of eating them! Yummy!
Chicken Fajita Enchiladas Recipe
We love regular fajitas, but these are going to be our new way of eating them! Yummy!
Serving people
Ingredients
- 1 can Reduced Fat Cream of Chicken Soup
- 1 (10 ounce) can mild enchilada sauce
- 2 cups shredded cooked chicken
- 2 cups shredded Mozzarella cheese
- 10 tortillas
- 1 Tablespoon olive oil
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
Instructions
- Preheat oven to 350 degrees F.
- In a skillet heat your oil and add your onion and peppers. Cook them on medium high heat until they are tender.
- In a medium bowl, combine soup and enchilada sauce.
- Spread 1/2 cup of soup mixture in the bottom of a 9x13-inch baking dish.
- In a large bowl, combine 1 cup of remaining soup mixture, chicken, onions, peppers and 1 cup of cheese.
- Place 1/4 cup chicken mixture in each tortilla, roll up and place seam side down in prepared baking dish.
- Pour remaining soup mixture over enchiladas and sprinkle with remaining cheese.
- Bake for 30 minutes or until cheese is completely melted.
Nutrition
Calories: 256 kcal · Carbohydrates: 23 g · Protein: 16 g · Fat: 11 g · Saturated Fat: 4 g · Cholesterol: 40 mg · Sodium: 732 mg · Potassium: 324 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 867 IU · Vitamin C: 26 mg · Calcium: 153 mg · Iron: 2 mg
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