Garlic Parmesan Mashed Potatoes

We have the perfect side dish for you! One of my favorites are these garlic parmesan mashed potatoes. They are so easy to throw together and will work with many main dishes! 

They come together in 30 minutes and tastes absolutely amazing. Creamy and delicious mashed potatoes that your whole family will love. 

Ingredient Notes

• Red Potatoes
• Salt
• Minced Garlic
• Milk
• Grated Parmesan Cheese

How to make Garlic Parmesan Mashed Potatoes

1. Wash and dice potatoes.
2. Place potatoes in a large pot, add salt and cover with water.
3. Bring to a boil over medium-high heat and cook until potatoes are tender – about 20 minutes.
4. Remove the potatoes from heat and drain the water.
5. Mash the potatoes and add the garlic and milk, then mash using an electric mixer or potato masher.
6. Add Parmesan cheese and mix until combined.
7. Let stand for a few minutes to thicken, then serve. 

Storing and Other TIps

Store leftover mashed potatoes in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave, to make them extra creamy when reheating add a splash of milk.

If you’re looking for add ins try:

• cheddar cheese
• bacon bits
• green onions

Other Side Dish Recipes

• Slow Cooker Creamed Corn
• Strawberry Jello Fluff Salad
• Easy Sweet Cornbread
• Fluffy Cranberry Salad

Garlic Parmesan Mashed Potatoes

5 from 3 votes

These mashed potatoes are so easy to throw together and will work with many main dishes!

ServingServing: 10 people

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

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Ingredients

• ▢ 5 pounds red potatoes
• ▢ 1 Tablespoon salt
• ▢ 6 teaspoons garlic, minced
• ▢ 1½ – 2 cups low fat milk
• ▢ ½ cup grated parmesan cheese

Equipment

• Stock Pot (10 qt)
• Potato Masher
• Mixing Bowl

Instructions

1. Wash and dice potatoes.
2. Place potatoes in a large pot, add salt and cover with water.
3. Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
4. Remove the potatoes from heat and drain the water.
5. Mash the potatoes and add the garlic and milk gradually. Mash using an electric mixer or a potato masher.
6. Add Parmesan cheese and mix until combined.
7. Let stand for a few minutes to thicken, then serve.

Notes

If you’re looking for add ins try:

• cheddar cheese
• bacon bits
• green onions

Nutrition

Calories: 203 kcal · Carbohydrates: 40 g · Protein: 7 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 7 mg · Sodium: 845 mg · Potassium: 1124 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 152 IU · Vitamin C: 20 mg · Calcium: 130 mg · Iron: 2 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Side Dish

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