If you’re looking for the perfect cool snack that’s full of protein, calcium, vitamin C, and antioxidants – our strawberry granola yogurt bark is for you.
The creamy greek yogurt freezes perfectly and pairs great with the crunchy granola and naturally sweet strawberries, making it the perfect treat after a long day of school or when you need a quick afternoon pick-me-up.
Recipe Ingredient Notes
To make Strawberry Granola Yogurt Bark, you will need the following ingredients:
- Vanilla Greek yogurt
- Honey
- Strawberries, sliced thin
- Granola
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Strawberry Granola Yogurt Bark:
- In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
- Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
- Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
- Freeze for about 1 hour, or until completely frozen.
- Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Storing and Other Tips
This can be frozen in an airtight freezer-safe container for up to 30 days before you serve it. We wouldn’t recommend storing it for longer because it tends to get freezer burn if left for longer.
If you are having a hard time breaking it or cutting it apart, you can let it thaw for a few minutes on the counter before cutting (just don’t let it thaw too long or it will lose it’s shape).
Can I use any granola?
You can use any granola you prefer. If you’re looking for store-bought, we love to use the protein Oats & Honey Granola from Nature Valley (not sponsored, but it’s the one pictured below and we love it).
Substitutions or Additions
Strawberries and granola are a delicious combo, but here are a few of our favorite ways to make this recipe
- Different fruit: We love blueberries, blackberries, raspberries, pineapple, or peaches (just make sure you slice them thin enough so your bark will lay flat). You could also use your favorite dried fruit.
- Add chocolate pieces or slices: you could throw on some mini chocolate chips, dark chocolate chunks, or even mix in cocoa powder to your yogurt to make it chocolate yogurt bark
- Add nuts: try pistachios, almonds, walnuts, or your other favorite nuts.
Enjoy More Delicious Bark Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- 4-Ingredient Oreo “Mummy” Bark
- Graham Cracker Toffee Crunch
- Melted Snowman Bark
- Saltine Cracker English Toffee
Strawberry Granola Yogurt Bark
Ingredients
- 1 (24 ounce) container vanilla Greek yogurt
- 2 teaspoons honey
- 1 cup strawberries, sliced thin
- 1 cup granola
Instructions
- In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
- Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in parchment paper.
- Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
- Freeze for about 1 hour, or until completely frozen.
- Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.
Notes
- Dried Fruit
- Chocolate Pieces
- Add Nuts
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews