Homemade Chick-Fil-A Sauce Recipe

Now you can make your favorite sauce from Chick-Fil-A right at home! How to make Chick-Fil-A sauce that tastes just like the restaurant.

Chick-Fil-A sauce is one of Chick-Fil-A’s signature sauces that we just can’t get enough of, the best part is it’s so easy to make this famous copycat Chick Fil A sauce recipe at home with basic ingredients!

Ingredients for Homemade Chick-Fil-A Sauce whisked together in a bowl

Once you see how the sauce tastes, you’ll realize this homemade sauce is the real deal made right in your own kitchen! You will want to eat this next level honey mustard sauce on just about everything.

I’m sure you’ve got all the simple ingredients you need to make this Homemade Chick-Fil-A Sauce in your pantry. Once you try this tangy sauce you’ll

Ingredients needed to make Homemade Chick-Fil-A Sauce Recipe:

Mayo in the bottom of a glass mixing bowl with a whisk

Mayonnaise
Mustard
Lemon juice
Sweet Honey
Barbecue Sauce (we prefer a “smoky” barbecue sauce)

How to make Homemade Chick-Fil-A Sauce:

ingredients for copycat chick fil a sauce in glass bowl ready to mix

Whisk all ingredients together in a small bowl
Enjoy with french fries, waffle fries, sweet potato fries, Air Fryer chicken tenders, on your favorite chicken sandwiches, or with salad.

Storing and Tips for this Copycat Recipe:

Store your copycat Chick-Fil-A sauce in an airtight container or mason jar in the refrigerator for up to 2 weeks. If it separates a bit, give it a stir before serving.
I used lemon juice from pre-juiced lemons, but you can use fresh lemon juice for a stronger flavor.
If you are looking for a healthier alternative, you can also use Greek yogurt in place of mayonnaise. It won’t taste the *quite* same, but again, it is a healthier alternative.
We used whatever barbecue sauce brand we had on hand for this easy recipe.

How do I keep this amazing sauce from being runny?

Be sure to shake your yellow mustard well before using so all of the water doesn’t come out before the mustard.

Do you need to use real mayo or will miracle whip work?

I’m sure miracle whip would work, but the taste would be totally different. Mayonnaise is the ingredient needed to make it taste more like the Chick-Fil-A sauce.

Can you buy Chick-Fil-A’s Famous Sauce at the store?

Yes, some grocery stores sell it. We’ve seen it available at Walmart.

More Copycat Chick-Fil-A recipes:

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Homemade Chick-Fil-A Sauce Recipe

We love this homemade version of our favorite sauce from Chick-Fil-A!

Prep Time 5

Total Time 5

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Ingredients

▢ ½ cup mayonnaise, (or light mayonnaise)
▢ 2 teaspoons mustard
▢ 1 teaspoon lemon juice
▢ 2 Tablespoons honey
▢ 1 Tablespoon BBQ sauce, (we like the "smoky" sauces best in this recipe)

Equipment

Instructions

Whisk all ingredients together in a bowl
Enjoy with your favorite fries, on your favorite sandwich, or with salad.

Notes

If you are looking for a healthier alternative, you can also use Greek yogurt in place of mayonnaise. It won’t taste the *quite* same, but again, it is a healthier alternative.

Nutrition

Calories: 144 kcal · Carbohydrates: 18 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 376 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 42 IU · Vitamin C: 1 mg · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

nugget dipped in homemade chick fil a sauce

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Homemade Chick-Fil-A Sauce in a bowl with a whisk

Questions & Reviews

Tricia says:

Should it be real mayo or could Miracle Whip be used?

Dayna says:

Just made this because chick fil a forgot to give us our chick fil a sauce! Tasted just like it! Thanks!

Cyd says:

I'm sure miracle whip would work, but the taste would be totally different. Mayonnaise is the ingredient needed to make it taste more like the Chick-Fil-A sauce.

Robin says:

*if* there are leftovers of the sauce, how long should it be stored?

Cyd says:

You can easily store this in an airtight container for a week or so in the refrigerator.

Will says:

Any particular kind of mustard?

Cyd says:

Just regular prepared mustard. It can be French's or store brand. They all work great.

Christine says:

What bbq sauce did you use?

Jeff says:

Needs Worcestershire sause! About two Tablespoons did it for me. But maybe my bbq sauce was too sweet to begin with

Tonja says:

What kind of Bbq sauce

Cyd says:

We use all kinds of bbq sauce. Usually whatever is on sale. KC Masterpiece and Sweet Baby Rays is always a favorite.

Norah says:

Agree with Jeff. I only added 1 Tbsp, but after letting it sit while I prepped the rest of the meal, it mingled in to taste exactly like the packet I had in the fridge!

Adam says:

Attempted this but it came out super runny. Any ideas why? Or what I could change to make it thicker?

Cyd says:

I'm not sure what could have gone wrong. We used Best Foods mayonnaise. If you used a store brand and it was a little on the runny side that could alter the recipe. Also, be sure to shake your mustard well before using so all of the water doesn't come out before the mustard.

Marissa says:

Yellow, Spicy, Dijon mustard?

Cyd says:

Regular prepared mustard.

Dawn F. says:

My family is on its second batch of this sauce and I doubled it! It is great on chicken wraps, my own version of chicken sandwiches, broiled venison, and tonight's entree of bacon wrapped goose! We can not tell the difference. Now I can stop hoarding the little packets. Thanks for a great recipe that actually tastes like the original.

Join The Discussion

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Tricia says:

Should it be real mayo or could Miracle Whip be used?
Dayna says:

Just made this because chick fil a forgot to give us our chick fil a sauce! Tasted just like it! Thanks!
Cyd says:

I'm sure miracle whip would work, but the taste would be totally different. Mayonnaise is the ingredient needed to make it taste more like the Chick-Fil-A sauce.
Robin says:

*if* there are leftovers of the sauce, how long should it be stored?
Cyd says:

You can easily store this in an airtight container for a week or so in the refrigerator.
Will says:

Any particular kind of mustard?
Cyd says:

Just regular prepared mustard. It can be French's or store brand. They all work great.
Christine says:

What bbq sauce did you use?
Jeff says:

Needs Worcestershire sause! About two Tablespoons did it for me. But maybe my bbq sauce was too sweet to begin with
Tonja says:

What kind of Bbq sauce
Cyd says:

We use all kinds of bbq sauce. Usually whatever is on sale. KC Masterpiece and Sweet Baby Rays is always a favorite.
Norah says:

Agree with Jeff. I only added 1 Tbsp, but after letting it sit while I prepped the rest of the meal, it mingled in to taste exactly like the packet I had in the fridge!
Adam says:

Attempted this but it came out super runny. Any ideas why? Or what I could change to make it thicker?
Cyd says:

I'm not sure what could have gone wrong. We used Best Foods mayonnaise. If you used a store brand and it was a little on the runny side that could alter the recipe. Also, be sure to shake your mustard well before using so all of the water doesn't come out before the mustard.
Marissa says:

Yellow, Spicy, Dijon mustard?
Cyd says:

Regular prepared mustard.
Dawn F. says:

My family is on its second batch of this sauce and I doubled it! It is great on chicken wraps, my own version of chicken sandwiches, broiled venison, and tonight's entree of bacon wrapped goose! We can not tell the difference. Now I can stop hoarding the little packets. Thanks for a great recipe that actually tastes like the original.