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Creamy Honey Mustard Chicken

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Creamy Honey Mustard Chicken

This Creamy Honey Mustard Chicken takes only a few minutes to throw together in a skillet.

The honey mustard sauce is delicious and the bacon on top tastes so good!

Creamy Honey Mustard Chicken Recipe

You'll love this twist on boring old chicken - The honey mustard sauce is delicious and the bacon on top just makes it taste so good!
Serving5
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Ingredients

  • ⅓ cup honey
  • 3 Tablespoons whole grain mustard, (the one with the seeds)
  • 1½ Tablespoons minced garlic
  • 1 Tablespoon olive oil
  • salt, to season
  • 5 boneless, skinless chicken breasts
  • ½ cup bacon bits
  • 1½ cups milk
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water
  • 2 green onions, chopped
  • 2 Tablespoons fresh parsley, chopped

Instructions

  1. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste. Coat chicken evenly in the sauce. Set aside.
  2. Heat a nonstick pan (or skillet) over medium heat. Sear chicken fillets on each side in the oil until it just begins to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
  3. Add any remaining honey mustard sauce into the pan along with milk. Bring to a simmer while stirring occasionally to mix the favors through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
  4. Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley and green onions.

Nutrition

Calories: 393 kcal · Carbohydrates: 31 g · Protein: 35 g · Fat: 15 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 80 mg · Sodium: 687 mg · Potassium: 605 mg · Fiber: 3 g · Sugar: 22 g · Vitamin A: 342 IU · Vitamin C: 6 mg · Calcium: 129 mg · Iron: 1 mg
Cuisine: American
Course: Main Course
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Want to make this recipe even creamier? Try adding 1/2 cup of cream in place of 1/2 cup of milk!

Need a new skillet?
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Honey Mustard 5

Published: August 15, 2016Updated: November 10, 2022

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Questions & Reviews

  1. Jen says:
    Instruction #3 says to add cream and milk, but I don't see cream listed in the ingredients. Is it missing? This looks delicious, can't wait to try it! Thanks, Jen
  2. Kris says:
    So sorry about that! It is now fixed! I made it twice, once with cream once without. I chose the healthier option and stuck with the milk for the recipe but switching out 1/2 cup of cream for 1/2 cup of milk is delicious!
  3. Jen says:
    I'll go with the healthier option too! Making this tonight.
  4. Ev says:
    your recipe calls for 1 1/2cups milk. Your above comment says 1/2 cup..which is it?
  5. Cyd says:
    It's 1 1/2 cups, but you can switch out 1/2 cup of that for 1/2 cup of cream. So you would have 1 cup milk + 1/2 cup cream.
  6. Michaela says:
    use shicken broth with the milk
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